Cookery

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Redaktor, 26 March 2015

Pkhali from the Chef of Kharcho Restaurant

Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...

Comments – 0

3428

Redaktor, 23 March 2015

Marinated cod

There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...

Comments – 0

2867

Redaktor, 19 March 2015

Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.

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Redaktor, 16 March 2015

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bright and nice dish.

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Redaktor, 12 March 2015

Fried milk dessert

Fried milk is a classic dessert of the Chinese cuisine. For sure, many of you have tried it and even loved it so much. But how to fry the milk? It is very simple, as we see. The cook from China workin...

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Redaktor, 5 March 2015

Potatoes fried with eggplants

It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.

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Redaktor, 2 March 2015

Baked potatoes with pork and cep mushrooms

It is a very tasty and not hard to cook dish.

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Ольга Барановская, 26 February 2015

Cutlets with Mushrooms

I like this recipe very much. It belongs to the list of simple dishes which are fine to serve to guests. The cutlets are incredibly fluffy. Should I also mention that cutlets are also exceptionally ta...

Comments – 0

1850

Redaktor, 9 February 2015

Battered fish

Upon the requests of my favourite readers I am giving the recipe of battered fish. I had a pike perch. You may take your favourite fish. As for me, I always take the white fish for battering. In my re...

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Redaktor, 6 February 2015

Duck fillet with orange sauce from VinoGrad Restaurant

It is a fancy and aromatic dish made of duck breast for a romantic dinner from the Chef of VinoGrad Restaurant Martin Delfim.

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1548

Ольга Барановская, 2 February 2015

Noodles with liver

As I like chicken liver very much, I definitely say – it is very tasty! And what is interesting, this recipe is a good way to convince tasting liver those people who don’t like it much. Mainly because...

Comments – 1

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Redaktor, 26 January 2015

Option for Chakhokhbili

I am not pretending to a canon. In this case, it is an option adjusted to my taste.

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Redaktor, 22 January 2015

Scrambled eggs on toasts

It is very fast and not boring breakfast. One-two-three and it's done! And your family will thank you for creativity. Ingredients for the recipe may depend on what you have in the fridge. I did it...

Comments – 2

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Redaktor, 19 January 2015

Beef tartar with marinated onion and capers

Шеф-повар Евгений Викентьев продемонстрировал нам, как приготовить сочный тар-тар из говядины, который сам он назвал околоклассическим.

Comments – 0

1927

Redaktor, 15 January 2015

Mur Khandi – chicken stewed with spices, tomatoes and cream

This is a bright dish of the Pakistani cuisine, very simple in cooking. The main ingredients are spices giving to the dish an incredible aroma. You may buy all spices in the markets or order delivery ...

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Ольга Барановская, 12 January 2015

Sour schi in «my style»

It is absolutely winter and absolutely «anti-hangover» soup. It warms you up from inside, makes you enjoy its fascinating acidity in a way that you completely forget about yesterday «heavy» celebratio...

Comments – 5

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Ольга Барановская, 25 December 2014

Tea with ginger

How good it is to have warm heart hot tea on cold shivery weather! Of course, only ginger-lovers will appreciate it – hot piquant taste dominates in the drink. It’s wonderful in the period of diseases...

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Redaktor, 22 December 2014

Beetroot mille-feuille with cream cheese, pomegranate and pine nuts from DoZari Restaurant

The talented, energetic and charming Chef of the DoZari restaurant Igor Denisenkov, the winner of the show “Time to have dinner” on ORT channel, demonstrated to us how to cook a cold starter from the ...

Comments – 0

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Ольга Барановская, 18 December 2014

Macaroni with hunter’s sausages

This is a fast recipe made of products on hand Очень быстрый рецепт из подручных средств, for break out as they say. At home I always have a pack of grated tomatoes, cream and cheese. Not speaking abo...

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Ольга Барановская, 15 December 2014

Soviet Russian salad

I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I decided to cook it just like in the childhood – with s...

Comments – 0

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Ольга Барановская, 11 December 2014

Garlic soup

I borrowed this recipe from Spanish cooks. Completely unexpectedly for me, it turned to be very tasty! I even didn’t expect that such soup might be made of garlic. I definitely recommend to try it!

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