Battered fish
Upon the requests of my favourite readers I am giving the recipe of battered fish. I had a pike perch. You may take your favourite fish. As for me, I always take the white fish for battering. In my recipe batter is very airy and crispy. What is the secret? Let's see.
4
portions ![fish](/upload/resize_cache/iblock/a1d/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/12.jpg)
Ingredients:
- Pike perch fillet – 500 g;
- Egg – 1 pc;
- Very cold sparkling water – ½ glass;
- Flour – 4 full tbsp;
- Salt, spices for fish;
- Oil – ½ glass.
Step 1
![рыба](/upload/resize_cache/editor/07a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1193.jpg)
Wash out the fish and dry it well with a paper towel.
Step 2
![рыба](/upload/resize_cache/editor/f95/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2781.jpg)
Cut the fillet from the skin (if there is some).
Step 3
![рыба](/upload/resize_cache/editor/c36/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3792.jpg)
Cut the fish into small portion pieces. Sprinkle with salt and spices for fish.
Step 4
![рыба](/upload/resize_cache/editor/92d/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/47ad.jpg)
Beat an egg into the bowl and mix up with a fork.
Step 5
![рыба](/upload/resize_cache/editor/8cd/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/50b8.jpg)
Then pour sparkling water.
Step 6
![рыба](/upload/resize_cache/editor/b07/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/64aa.jpg)
Then add flour and a pinch of salt.
Step 7
![рыба](/upload/resize_cache/editor/3af/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/7faa.jpg)
Mix up with a fork until the flat mass. The dough will be like sour cream.
Step 8
![рыба](/upload/resize_cache/editor/517/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/85cf.jpg)
Coat the fish in the batter from all sides.
Step 9
![рыба](/upload/resize_cache/editor/43f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/9dee.jpg)
Heat well oil on a frying pan and fry the fish. The heat should be quite intense.
Step 10
![рыба](/upload/resize_cache/editor/123/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/10679.jpg)
Fry 3-4 minutes from each side until the brown colour.
Step 11
![рыба](/upload/resize_cache/editor/597/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/11fb5.jpg)
Then place pieces of fish on a plate with paper towel to let the extra oil drop off.
Step 12
![рыба](/upload/resize_cache/editor/4aa/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/137fe.jpg)
Serve with the tartar sauce.
Bon appetite!
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