Potatoes fried with eggplants
It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.
Ingredients:
- Eggplant – 1-2 pc;
- Potatoes – 6 pc;
- Onion – 1 pc;
- Oil;
- Salt to your taste.
Step 1
Wash out eggplants, cut them and pour with cold water. Sprinkle with salt. Leave eggplants for 20 minutes.
Step 2
Peel the onion and cut into semi-rings.
Step 3
Throw eggplants on a collander and let the water drain out. Fry eggplants on oil until semi-readiness.
Step 4
Add onion to eggplants and fry until readiness. When the eggplants are ready, place them on a plate.
Step 5
Peel potatoes, cut and fry on oil until readiness.
Step 6
Then place eggplants to potatoes, sprinkle with salt and add spices to your taste. Stir up well, put on the cover and heat over together for 5 minutes.
Step 7
Our dish is ready!
Bon appetite!
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