Potatoes fried with eggplants


It is fast, tasty and copious. Brown-crusted potatoes with pieces of juicy eggplants will not leave anyone indifferent.
Cooking time — 45 min
Complication — simply
Main ingridient: vegetables
Category: vegetable dishes
Kitchen: home
Cause: for every day
Preparation: fry

vegetables

Ingredients:

  • Eggplant – 1-2 pc;
  • Potatoes – 6 pc;
  • Onion – 1 pc;
  • Oil;
  • Salt to your taste.

Step 1

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Wash out eggplants, cut them and pour with cold water. Sprinkle with salt. Leave eggplants for 20 minutes.

Step 2

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Peel the onion and cut into semi-rings.

Step 3

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Throw eggplants on a collander and let the water drain out. Fry eggplants on oil until semi-readiness.

Step 4

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Add onion to eggplants and fry until readiness. When the eggplants are ready, place them on a plate.

Step 5

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Peel potatoes, cut and fry on oil until readiness.

Step 6

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Then place eggplants to potatoes, sprinkle with salt and add spices to your taste. Stir up well, put on the cover and heat over together for 5 minutes.

Step 7

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Our dish is ready!

Bon appetite!
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