Cutlets with Mushrooms
I like this recipe very much. It belongs to the list of simple dishes which are fine to serve to guests. The cutlets are incredibly fluffy. Should I also mention that cutlets are also exceptionally tasty?
- Chicken fillet – 500 g;
- Pork (I had ham) – 500 g;
- Champignons – 500 g;
- Onion – 1 pc;
- Black ground pepper, salt;
- Oil for frying.
Wipe champignons with a wet napkin to remove dust.
Mince the mushrooms in the mincing machine.
Cut the onion into segments and get them through the mincing machine.
Wash out chicken fillet, dry it out with paper towel, remove strings and membranes, cut into pieces and get it through the mincing machine as well.
Do the same with pork. So, I clean the mincing machine using my mum’s old technique to make it all useful. I put a small potato into the mincing machine. It will help to get everything through.
Sprinkle with salt and pepper.
Stir up the mincemeat thoroughly.
Heat the oil on a frying pan. Shape the cutlets with wet hands and put to fry. The heat is quite intense. It will take two minutes.
Turn them over and fry for another 2 minutes.
I always use anti-sprinkler. Slightly low down the heat, cover the frying pan and stew cutlets for 3-4 minutes until they are ready.
Fry the rest of cutlets the same way. Serve with your favourite side dish. I like it very much with beans. The recipe is available on our website.