Macaroni with hunter’s sausages

This is a fast recipe made of products on hand Очень быстрый рецепт из подручных средств, for break out as they say. At home I always have a pack of grated tomatoes, cream and cheese. Not speaking about onion and garlic. Sausages can also be found or you may buy them at the nearest supermarket.
Cooking time — 30 min
Complication — simply
Main ingridient: sausage-products
Category: pasta and pizza
Kitchen: home
Cause: for every day
Preparation: cook, fry



  • Onion – 1 pc;
  • Garlic (ideally – young) – 3-4 cloves; 
  • Hunter’s sausages – 3-4 pc;
  • Grated tomatoes – a pack (400 ml);
  • Cream – 250 ml;
  • Dry Provencal herbs or 2-3 twigs of thyme;
  • Olive oil – 1 tbsp;
  • Spaghetti (or other macaroni) – 200 g;
  • Paprika, chili pepper, salt;
  • Parmesan for serving – 50 g. 

Step 1

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Boil macaroni at boiling salty water according to instructions on the pack but 1 minute less.

Step 2

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Peel and finely chop the onion. Peel young garlic.

Step 3

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Cut the onion into plates not separating them into cloves.

Step 4

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Then finely chop it.

Step 5

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Cut sausages in rings across.

Step 6

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Heat over the frying pan with olive oil and place sausages there, fry them stirring up until brown colour, 3-4 minutes.

Step 7

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Then place sausages on a plate with paper towel to remove extra fat.

Step 8

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Place onion and garlic in the same frying pan and fry for a couple of minutes until transparency. Sprinkle with chili and paprika while frying. If you have thyme, place leaves there. If you have Provencal herbs, add approximately 1 tea spoon flat.

Step 9

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Pour with grated tomatoes and get boiled on medium heat.

Step 10

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Place sausages in the frying pan. Heat over again until bubbles.

Step 11

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Then pour cream and wait for boiling again.

Step 12

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Then place macaroni in the sauce, mix up, stew for one minute and turn off.

Step 13

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Serve with grated Parmesan.

Bon appetite!
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