Macaroni with hunter’s sausages
This is a fast recipe made of products on hand Очень быстрый рецепт из подручных средств, for break out as they say. At home I always have a pack of grated tomatoes, cream and cheese. Not speaking about onion and garlic. Sausages can also be found or you may buy them at the nearest supermarket.
4
portions ![sausage-products](/upload/resize_cache/iblock/24a/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/332.jpg)
Ingredients:
- Onion – 1 pc;
- Garlic (ideally – young) – 3-4 cloves;
- Hunter’s sausages – 3-4 pc;
- Grated tomatoes – a pack (400 ml);
- Cream – 250 ml;
- Dry Provencal herbs or 2-3 twigs of thyme;
- Olive oil – 1 tbsp;
- Spaghetti (or other macaroni) – 200 g;
- Paprika, chili pepper, salt;
- Parmesan for serving – 50 g.
Step 1
![колбасные продукты](/upload/resize_cache/editor/3c6/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/food_186ad.jpg)
Boil macaroni at boiling salty water according to instructions on the pack but 1 minute less.
Step 2
![колбасные продукты](/upload/resize_cache/editor/73b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/316ab3.jpg)
Peel and finely chop the onion. Peel young garlic.
Step 3
![колбасные продукты](/upload/resize_cache/editor/11a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/317780.jpg)
Cut the onion into plates not separating them into cloves.
Step 4
![колбасные продукты](/upload/resize_cache/editor/fba/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/318502.jpg)
Then finely chop it.
Step 5
![колбасные продукты](/upload/resize_cache/editor/f8a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/319129.jpg)
Cut sausages in rings across.
Step 6
![колбасные продукты](/upload/resize_cache/editor/322/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3243b3.jpg)
Heat over the frying pan with olive oil and place sausages there, fry them stirring up until brown colour, 3-4 minutes.
Step 7
![колбасные продукты](/upload/resize_cache/editor/b4b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/326cc1.jpg)
Then place sausages on a plate with paper towel to remove extra fat.
Step 8
![колбасные продукты](/upload/resize_cache/editor/db0/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3277c1.jpg)
Place onion and garlic in the same frying pan and fry for a couple of minutes until transparency. Sprinkle with chili and paprika while frying. If you have thyme, place leaves there. If you have Provencal herbs, add approximately 1 tea spoon flat.
Step 9
![колбасные продукты](/upload/resize_cache/editor/7ef/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/328fec.jpg)
Pour with grated tomatoes and get boiled on medium heat.
Step 10
![колбасные продукты](/upload/resize_cache/editor/d08/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/32912d.jpg)
Place sausages in the frying pan. Heat over again until bubbles.
Step 11
![колбасные продукты](/upload/resize_cache/editor/83a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/33074b.jpg)
Then pour cream and wait for boiling again.
Step 12
![колбасные продукты](/upload/resize_cache/editor/4a7/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3318f6.jpg)
Then place macaroni in the sauce, mix up, stew for one minute and turn off.
Step 13
![колбасные продукты](/upload/resize_cache/editor/277/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3349da.jpg)
Serve with grated Parmesan.
Bon appetite!
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