Macaroni with hunter’s sausages

This is a fast recipe made of products on hand Очень быстрый рецепт из подручных средств, for break out as they say. At home I always have a pack of grated tomatoes, cream and cheese. Not speaking about onion and garlic. Sausages can also be found or you may buy them at the nearest supermarket.

Cooking time — 30 min
Complication — simply

In recipe book

Main ingridient: sausage-products
Category: pasta and pizza
Kitchen: home

Cause: for every day
Preparation: cook, fry

portions

Ingredients:

Onion – 1 pc;
Garlic (ideally – young) – 3-4 cloves;
Hunter’s sausages – 3-4 pc;
Grated tomatoes – a pack (400 ml);
Cream – 250 ml;
Dry Provencal herbs or 2-3 twigs of thyme;
Olive oil – 1 tbsp;
Spaghetti (or other macaroni) – 200 g;
Paprika, chili pepper, salt;
Parmesan for serving – 50 g.

Step 1

Boil macaroni at boiling salty water according to instructions on the pack but 1 minute less.

Step 2

Peel and finely chop the onion. Peel young garlic.

Step 3

Cut the onion into plates not separating them into cloves.

Step 4

Then finely chop it.

Step 5

Cut sausages in rings across.

Step 6

Heat over the frying pan with olive oil and place sausages there, fry them stirring up until brown colour, 3-4 minutes.

Step 7

Then place sausages on a plate with paper towel to remove extra fat.

Step 8

Place onion and garlic in the same frying pan and fry for a couple of minutes until transparency. Sprinkle with chili and paprika while frying. If you have thyme, place leaves there. If you have Provencal herbs, add approximately 1 tea spoon flat.