Duck fillet with orange sauce from VinoGrad Restaurant
It is a fancy and aromatic dish made of duck breast for a romantic dinner from the Chef of VinoGrad Restaurant Martin Delfim.
![duck](/upload/resize_cache/iblock/290/720_480_1c82eeed9a8bc26474052bb7ce100fd7b/shag_007.jpg)
![утка](/upload/resize_cache/editor/48b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/0073fe.jpg)
Ingredients (for 1 portion):
- Duck breast fillet with skin – 400 g;
- Fresh orange juice – 150 g;
- Butter – 60 g;
- Sugar – 20 g;
- Cognac – 50 g.
Step 1
![утка](/upload/resize_cache/editor/d39/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/000d95.jpg)
Prepare ingredients.
Step 2
![утка](/upload/resize_cache/editor/951/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/001a24.jpg)
Prepare the sauce: melt the butter on a frying pan and add sugar.
Step 3
![утка](/upload/resize_cache/editor/5ae/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/0027c9.jpg)
Add cognac and burn out.
Step 4
![утка](/upload/resize_cache/editor/48f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/003bf4.jpg)
Pour the orange juice little by little.
Step 5
![утка](/upload/resize_cache/editor/72f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/004b05.jpg)
Fry the duck breast from all sides. Grill it if you have a grill frying pan; if not – use a frying pan with a cover.
Step 6
![утка](/upload/resize_cache/editor/254/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/004_370e.jpg)
Step 7
![утка](/upload/resize_cache/editor/110/727_485_1c82eeed9a8bc26474052bb7ce100fd7b/005663.jpg)
Pour the sauce on a plate.
Step 8
![утка](/upload/resize_cache/editor/73f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/0068f8.jpg)
Place the duck breast.
Step 9
![утка](/upload/resize_cache/editor/21a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/007d3c.jpg)
Dress the dish. It's ready, non appetite!
Bon appetite!
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