Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.
![fish](/upload/resize_cache/iblock/f48/720_478_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0305.jpg)
![рыба](/upload/resize_cache/editor/0e4/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0305f9f.jpg)
Ingredients (counted for 1 portion):
- Sea bass, 1 pc;
- Orange, 1 pc;
- Grapefruit, 1 pc;
- Lemon, 1 pc;
- Fennel, 1 pc;
- Mix lettuce (Arugula, Romaine, Radicchio, Frisse, Lolo-rosso).
Step 1
![рыба](/upload/resize_cache/editor/887/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/330f36.jpg)
Prepare all necessary products.
Cook the sauce.
Step 2
![рыба](/upload/resize_cache/editor/dc4/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_1014.jpg)
Cut out 4 slices of orange.
Step 3
![рыба](/upload/resize_cache/editor/8d2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_22a8.jpg)
Cut out 4 slices of grapefruit.
Step 4
![рыба](/upload/resize_cache/editor/831/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_3bfd.jpg)
Place slices of orange and grapefruit into a bowl, press out the juice there left from the rest of fruits. Add salt and olive oil to your taste, grate the lemon zest. Mix up all.
Cook a salad.
Step 5
![рыба](/upload/resize_cache/editor/679/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_1042.jpg)
Halve the fennel.
Step 6
![рыба](/upload/resize_cache/editor/211/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_24e6.jpg)
Remove the core and finely slice the fennel.
Step 7
![рыба](/upload/resize_cache/editor/22d/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_3de6.jpg)
Add finely sliced fennel to mix lettuce.
Step 8
![рыба](/upload/resize_cache/editor/251/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_4961.jpg)
Place slices of fruits without sauce into the bowl with mix lettuce and fennel.
Step 9
![рыба](/upload/resize_cache/editor/fc7/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_5e9b.jpg)
Dress the salad with salt and olive oil to your taste and stir up all.
Cook carpaccio.
Step 10
![рыба](/upload/resize_cache/editor/bae/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_1210.jpg)
Remove bones from the sea bass and leave only fillet. Finely slice sea bass fillet.
Step 11
![рыба](/upload/resize_cache/editor/1ea/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_2b5a.jpg)
Place sliced sea bass fillet in the centre of the plate in one layer.
Step 12
![рыба](/upload/resize_cache/editor/d55/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_3c92.jpg)
Season sea bass carpaccio with the citrus sauce left.
Step 13
![рыба](/upload/resize_cache/editor/a35/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_4998.jpg)
Place the mix lettuce on top of carpaccio in the centre of the plate.
Step 14
![рыба](/upload/resize_cache/editor/aa1/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/shag_51a8.jpg)
Top the dish with lemon zest.
Step 15
![рыба](/upload/resize_cache/editor/b6d/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0311f8b.jpg)
Carpaccio is ready. Serve the dish with a glass of white wine. Bon appetite!
Bon appetite!
No one's writing, you can be the first
Similar recipes
Marinated cod
There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...
Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.
Tuna with orange sauce from Chef of Lesnaya skazka Restaurant
The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bright and nice dish.
ON TOP