Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.

Cooking time —
Complication —

In recipe book

Main ingridient: fish
Category: fish dishes

Ingredients (counted for 1 portion):

Sea bass, 1 pc;
Orange, 1 pc;
Grapefruit, 1 pc;
Lemon, 1 pc;
Fennel, 1 pc;
Mix lettuce (Arugula, Romaine, Radicchio, Frisse, Lolo-rosso).

Step 1

Prepare all necessary products.

Cook the sauce.

Step 2

Cut out 4 slices of orange.

Step 3

Cut out 4 slices of grapefruit.

Step 4

Place slices of orange and grapefruit into a bowl, press out the juice there left from the rest of fruits. Add salt and olive oil to your taste, grate the lemon zest. Mix up all.

Cook a salad.

Step 5

Halve the fennel.

Step 6

Remove the core and finely slice the fennel.

Step 7

Add finely sliced fennel to mix lettuce.

Step 8

Place slices of fruits without sauce into the bowl with mix lettuce and fennel.

Step 9

Dress the salad with salt and olive oil to your taste and stir up all.

Cook carpaccio.

Step 10

Remove bones from the sea bass and leave only fillet. Finely slice sea bass fillet.

Step 11

Place sliced sea bass fillet in the centre of the plate in one layer.

Step 12

Season sea bass carpaccio with the citrus sauce left.

Step 13

Place the mix lettuce on top of carpaccio in the centre of the plate.

Step 14

Top the dish with lemon zest.

Step 15

Carpaccio is ready. Serve the dish with a glass of white wine. Bon appetite!

Bon appetite!

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

Salmon steak with vegetables side-dish from Dva Kapitana restaurant

No one's writing, you can be the first

Similar recipes

There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...