Scrambled eggs on toasts
It is very fast and not boring breakfast. One-two-three and it's done! And your family will thank you for creativity. Ingredients for the recipe may depend on what you have in the fridge. I did it with what I had. Different options are possible.
2
portions 
Ingredients:
- Sausage – 4 or 5 slices;
- Tomato – 1 small;
- Eggs – 2 pc;
- Milk – 2 tbsp;
- Parsley – 2 twigs;
- Bread – 2 slices;
- Oil – 1 tbsp;
- Salt, black ground pepper.
Step 1
Chop the sausage into fine cubes.
Step 2
Fry the sausage for two minutes on a frying pan pre-heated with oil. Meanwhile, cut the tomato. Place it to the sausage. Fry for one more minute!
Step 3
Now finely chop parsley leaves and place them in a frying pan. Mix up.
Step 4
Beat eggs in a bowl, pour milk, sprinkle with salt and pepper. Stir up with a fork.
Step 5
Place the egg mixture in a frying pan and immediately start mixing up with spoonula. It will be done in a minute.
Step 6
Fry two slices of bread in a toaster (to your taste but I had brown bread). Place scrambled eggs on toasts and serve to the table!
Bon appetite!
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