Soviet Russian salad
I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I decided to cook it just like in the childhood – with sausage. And you know – it’s very tasty! If you are suffering from nostalgia, this recipe is for you.
- Potatoes – 5 average pc;
- Carrot – 2 pc;
- Eggs – 4 pc;
- Sausage – 700 g;
- Sour cucumbers – 10 pc;
- Preserved canned green peas – 1 can;
- Onion – 1 pc;
- Dill – a bunch;
- Mayonnaise – 1 pack (700 ml).
Boil potatoes and carrots unpeeled in advance. Boil eggs also. I boil in the evening, then cool down and cook the salad in the morning. Sprinkle vegetables with salt while boiling. So, peel potatoes and cut into cubes.
Do the same with carrots.
Cut the eggs.
Finely chop the onion. Place it into the salad.
Buy good tasty sausage. Cut it into cubes and place in the bowl.
Then take sour cucumbers. I had 10 medium-sized pc. Be liberal.
Finely chop twigs of dill and place in the salad.
Season well with mayonnaise. I spent a pack sharp. Mix up.
Place green peas the last to avoid damaging it.
Such a beauty!