Soviet Russian salad

I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I decided to cook it just like in the childhood – with sausage. And you know – it’s very tasty! If you are suffering from nostalgia, this recipe is for you.
Cooking time — 1 hour
Complication — simply
Main ingridient: sausage-products
Category: salads
Kitchen: home
Cause: for the new year, for the holiday
Preparation: cook



  • Potatoes – 5 average pc; 
  • Carrot – 2 pc;
  • Eggs – 4 pc;
  • Sausage – 700 g;
  • Sour cucumbers – 10 pc;
  • Preserved canned green peas – 1 can;
  • Onion – 1 pc;
  • Dill – a bunch;
  • Mayonnaise – 1 pack (700 ml). 

Step 1

колбасные продукты
Boil potatoes and carrots unpeeled in advance. Boil eggs also. I boil in the evening, then cool down and cook the salad in the morning. Sprinkle vegetables with salt while boiling. So, peel potatoes and cut into cubes.

Step 2

колбасные продукты
Do the same with carrots.

Step 3

колбасные продукты
Cut the eggs.

Step 4

колбасные продукты
Finely chop the onion. Place it into the salad.

Step 5

колбасные продукты
Buy good tasty sausage. Cut it into cubes and place in the bowl.

Step 6

колбасные продукты
Then take sour cucumbers. I had 10 medium-sized pc. Be liberal.

Step 7

колбасные продукты
Finely chop twigs of dill and place in the salad.

Step 8

колбасные продукты
Season well with mayonnaise. I spent a pack sharp. Mix up.

Step 9

колбасные продукты
Place green peas the last to avoid damaging it.

Step 10

колбасные продукты
Such a beauty!

Bon appetite!
No one's writing, you can be the first

Similar recipes