Soviet Russian salad
I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I decided to cook it just like in the childhood – with sausage. And you know – it’s very tasty! If you are suffering from nostalgia, this recipe is for you.
Ingredients:
- Potatoes – 5 average pc;
- Carrot – 2 pc;
- Eggs – 4 pc;
- Sausage – 700 g;
- Sour cucumbers – 10 pc;
- Preserved canned green peas – 1 can;
- Onion – 1 pc;
- Dill – a bunch;
- Mayonnaise – 1 pack (700 ml).
Step 1
Boil potatoes and carrots unpeeled in advance. Boil eggs also. I boil in the evening, then cool down and cook the salad in the morning. Sprinkle vegetables with salt while boiling. So, peel potatoes and cut into cubes.
Step 2
Do the same with carrots.
Step 3
Cut the eggs.
Step 4
Finely chop the onion. Place it into the salad.
Step 5
Buy good tasty sausage. Cut it into cubes and place in the bowl.
Step 6
Then take sour cucumbers. I had 10 medium-sized pc. Be liberal.
Step 7
Finely chop twigs of dill and place in the salad.
Step 8
Season well with mayonnaise. I spent a pack sharp. Mix up.
Step 9
Place green peas the last to avoid damaging it.
Step 10
Such a beauty!
Bon appetite!
No one's writing, you can be the first
Similar recipes
ON TOP