Cookery

Ольга Барановская, 9 June 2014

Chicken legs with coriander and carrot

The recipe is interesting because of its bunch of spices and tastes. Coriander perfectly matches with carrot. A bit of mayonnaise will soften chicken meat, while garlic is perfect with chicken. All is...

Comments – 0

1351

Redaktor, 22 August 2014

Rice with beef and vegetables from Meat Line Restaurant

Rice is one of the most worldwide, demanded and healthiest cereal grains in the modern cuisine. Lu Pan Pan, the Chef of Meat Line restaurant, demonstrates how to cook rice with beef – it’s not difficu...

Comments – 0

1171

Redaktor, 18 August 2014

Erevan chicken from Abrikos (Apricot) restaurant

Chef Ramil Imangulov shows how to cook Erevan chicken with cherry plum, pomegranate and gumbo.

Comments – 0

2230

Ольга Барановская, 5 June 2014

Cold green tea with peaches and mint

It is well-known that tea quenches thirst best of all in the heat. In general, it’s good to indulge your family and yourself with tasty drinks and not to avoid buying chemistry. So, we prepare homemad...

Comments – 0

1478

Redaktor, 25 August 2014

Beef lockets with Yorkshire pudding from Chelsea GastroPub

Chelsea GastroPub Restaurant shares a recipe of Yorkshire pudding with olives, dried tomatoes and thyme and also shows how to cook beef sirloin lockets in Josper.

Comments – 0

1664

Ольга Барановская, 2 June 2014

Moussaka

Aromatic moussaka will cause wonderful memories about the sea, vacations, Greece… I tried to low down the calories not using Béchamel sauce. It’s very tasty!

Comments – 0

2168

Ольга Барановская, 28 May 2014

Chicks baked with potatoes

It is a very good recipe. Aromatic mix will soak over the chicks. As a result, they are juicy and tender. If you cannot find small chicks, feel free to take one chicken.

Comments – 0

1283

Redaktor, 28 August 2014

Khinkali from Saperavi

Women making khinkali are much respected and considered to be a gift of God in the family in Georgia. We met Moscow Chef Maya Toriya and spoke about the magic of such mountain Georgian dish.

Comments – 0

3480

Ольга Барановская, 26 May 2014

Stewed pork neck

This is an interesting recipe. In this case the meat is very tender and juicy! You may serve it as a hot dish or use cold for sandwiches or starters.

Comments – 0

1741

Ольга Барановская, 22 May 2014

Dressed cod liver

In spite of having the salad with cod liver, onion and eggs the favourite one, this is also a very good option. The salad is tender and taste combinations are quite successful.

Comments – 0

2149

Ольга Барановская, 19 May 2014

Rustic duck

This is another option to cook my favourite fowl. It’s very homely cozy and rich dish.

Comments – 0

1578

Ольга Барановская, 15 May 2014

Lemon fritters with ricotta and blackberry sauce

A wonderful morning is guaranteed to you with this recipe! Fluffy tender fritters with lemon flavour are delightful as such. If combined with blackberry sauce they are ideal!

Comments – 0

1596

Ольга Барановская, 12 May 2014

Cutlets in cheese sauce

Cutlets is an absolutely classic dish of homemade Russian cuisine. From time to time I want them very much. To avoid repetitions, I created such recipe. The cutlets will be juicy and tender. Try. ...

Comments – 0

1432

Ольга Барановская, 8 May 2014

Muffins with cheese and dried tomatoes

This is an absolutely Mediterranean variant! It seems like Italian or French recipe. It is very simple but incredibly tasty!

Comments – 0

1248

Ольга Барановская, 5 May 2014

Duck breast in orange sauce

I like duck meat very much! I bought the breast and was thinking how to serve it very tasty… I decided that it would perfectly match with orange sauce and I guessed.

Comments – 0

1601

Ольга Барановская, 28 April 2014

Chocolate roll

It’s very festive and veery tasty! I was ready to finish cream without the roll. It is perfect! Certainly, it needs time but it’s worthy, believe me.

Comments – 0

1331

Redaktor, 1 September 2014

Carpaccio with tuna, prawns, scallops from Porto Maltese restaurant

Chef Milos Kostic presents a light starter for a glass of good white wine which will definitely remind of the sea and approaching vacation season.

Comments – 0

1472

Ольга Барановская, 24 April 2014

French pie with mustard

What would seem to be simpler than a pie with ham and cheese? Here it is! We added a zest – granular mustard – and voila, it’s absolutely a different story! We take granular mustard – it’s very import...

Comments – 0

1302

Ольга Барановская, 21 April 2014

Young potato with mushrooms

This is another option for potato with mushrooms. It’s homemade and very tasty. Absolutely cozy. Perfect side dish or a separate dish.

Comments – 0

1466

Redaktor, 4 September 2014

Churchkhela from Kavkazskaya plennitsa restaurant (Caucasian-style kidnapping)

Olga Gulieva, Chef of Kavkazskaya plennitsa restaurant, shows how to cook traditional Georgian dish made of buts and grape juice.

Comments – 0

2572

Ольга Барановская, 17 April 2014

Spring rolls with vegetables

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Comments – 0

40956

Top 3 recipes

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

View All

ON TOP