Dressed cod liver
In spite of having the salad with cod liver, onion and eggs the favourite one, this is also a very good option. The salad is tender and taste combinations are quite successful.
- Cod liver – 2 cans;
- Potatoes – 5 small or 3 big;
- Carrot – 2 pc;
- Eggs – 4 pc;
- Cheese – 125 g;
- Spring onion – 4 pc;
Boil vegetables and eggs. Sprinkle vegetables with salt after they start boiling. Cool down and peel.
Take out cod liver from oil and mash in the salad-dish with a fork.
Make a flat layer.
Then grate potatoes on top of the liver on a big grater.
Coat with mayonnaise. Finely chop spring onion and put on top.
Then put the layer of cheese grated on a small grater.
Then put whites of eggs grated on the same small grater. Then put the layer of mayonnaise.
Then put the carrot grated on a big grater. Add a little of mayonnaise again.
On top put the yolks grated on a small grater.
It would be excellent if you leave it for a night to let it soak!