Rice is one of the most worldwide, demanded and healthiest cereal grains in the modern cuisine. Lu Pan Pan, the Chef of Meat Line restaurant, demonstrates how to cook rice with beef – it’s not difficu...
Rice with beef and vegetables from Meat Line Restaurant
Rice is one of the most worldwide, demanded and healthiest cereal grains in the modern cuisine. Lu Pan Pan, the Chef of Meat Line restaurant, demonstrates how to cook rice with beef – it’s not difficult to cook but very healthy and tasty dish which at the restaurant is cooked on the oven called “teppanyaki”.
![cereals](/upload/resize_cache/iblock/b2a/720_478_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0168.jpg)
Ingredients:
- Rice – 130 g;
- Beef – 8 g;
- Onion – 10 g;
- Red sweet pepper – 5 g;
- Green sweet pepper – 5 g;
- Carrot – 8 g;
- Green peas – 10 g;
- Egg – 20 g, 1 pc;
- Butter – 5 g;
- Spring onion – 5 g;
- Soya sauce – 5 g;
- Cognac – 10 ml;
- Spices: salt, black pepper.
Step 1
![крупы](/upload/resize_cache/editor/bed/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/1_62716a.jpg)
While the oven is pre-heated (until 300 degrees C), prepare all necessary ingredients. Cook rice in steamer, all other products should remain raw, peeled and cut if needed.
Step 2
![крупы](/upload/resize_cache/editor/cb7/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/2_30682d.jpg)
Sprinkle with olive oil and spread it over the working area.
Step 3
![крупы](/upload/resize_cache/editor/cba/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/3_700e7.jpg)
First, fry green peas – not for a long time because the heat is quite strong.
Step 4
![крупы](/upload/resize_cache/editor/cd0/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/4_7776eb.jpg)
After the peas fry corn. Combine fried corn with peas.
Step 5
![крупы](/upload/resize_cache/editor/e40/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/5_336e21.jpg)
Fry carrots.
Step 6
![крупы](/upload/resize_cache/editor/f99/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/6_3756f7.jpg)
Fry green sweet pepper after the carrots.
Step 7
![крупы](/upload/resize_cache/editor/928/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/7_8288bd.jpg)
Then fry red sweet pepper.
Step 8
![крупы](/upload/resize_cache/editor/6a2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/8_547547.jpg)
After frying all vegetables roast the beef. Do it quite fast as the heat is quite strong.
Step 9
![крупы](/upload/resize_cache/editor/a9f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/9_642932.jpg)
Then fry onion.
Step 10
![крупы](/upload/resize_cache/editor/05d/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/10_3708b5.jpg)
Now the topping made of vegetables, beef and onion is ready.
Step 11
![крупы](/upload/resize_cache/editor/4c8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/11_840ec.jpg)
Arrange rice on teppanyaki and slightly fry.
Step 12
![крупы](/upload/resize_cache/editor/15d/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/12_856d12.jpg)
Beat an egg into the rice.
Step 13
![крупы](/upload/resize_cache/editor/931/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/13_3606d4.jpg)
Mix up the rice so that the egg is spread flat in it.
Step 14
![крупы](/upload/resize_cache/editor/36a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/14_254ed6.jpg)
We fry rice together with the egg to mix ingredients evenly.
Step 15
![крупы](/upload/resize_cache/editor/96b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/15_389309.jpg)
Finally, combine fried rice together with fried vegetables and beef.
Step 16
![крупы](/upload/resize_cache/editor/30a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/16_27823b.jpg)
Sprinkle rice with salt to your taste.
Step 17
![крупы](/upload/resize_cache/editor/ebf/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/17110.jpg)
Then it’s time to top the dish slightly with pepper.
Step 18
![крупы](/upload/resize_cache/editor/3f6/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/18f94.jpg)
Add a small slice of butter.
Step 19
![крупы](/upload/resize_cache/editor/cc7/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/19228.jpg)
Now it’s time for soya sauce. The dish gets brighter with such tasty and universal sauce. Be careful when pouring the sauce to prevent from over-salt.
Step 20
![крупы](/upload/resize_cache/editor/51b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/20_14130b.jpg)
Now use cognac. Top the rice along edges.
Step 21
![крупы](/upload/resize_cache/editor/c14/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/21978.jpg)
A few seconds and the cognac will evaporate leaving its rich aroma to the dish.
Step 22
![крупы](/upload/resize_cache/editor/873/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/223a0.jpg)
When the dish is ready, place it on a plate – it should take 5-7 minutes starting from frying green peas. Feel free to try. If you cook the dish in a regular kitchen, you may use a frying pan of a big diameter.
Step 23
![крупы](/upload/resize_cache/editor/a63/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0154f86.jpg)
Top with spring onion when serving.
Bon appetite!
No one's writing, you can be the first
Similar recipes
ON TOP