Stewed pork neck
This is an interesting recipe. In this case the meat is very tender and juicy! You may serve it as a hot dish or use cold for sandwiches or starters.
8
portions ![pork](/upload/resize_cache/iblock/55b/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/39.jpg)
Ingredients:
- Pork neck – 2 kg;
- Carrot – 2 pc;
- Leek – 1 pc;
- Garlic – 1 clove;
- Thyme – 1 pc;
- White dry wine – 0.75 l;
- Salt, black ground pepper;
- Olive oil – 4 tbsp.
Step 1
![свинина](/upload/resize_cache/editor/b56/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/241c5.jpg)
Soak neck in cold water for a night. Or just for 8 hours.
Step 2
![свинина](/upload/resize_cache/editor/bd5/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/18f95.jpg)
Prepare vegetables just before cooking. Peel and cut the carrot into cubes.
Step 3
![свинина](/upload/resize_cache/editor/2b1/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/19d4b.jpg)
Do the same with white part of leek.
Step 4
![свинина](/upload/resize_cache/editor/4d2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/20041.jpg)
Wash carefully green stalks of the leek separately because there might be some ground between the leaves. Also cut into cubes.
Step 5
![свинина](/upload/resize_cache/editor/552/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/2142a.jpg)
Heat over olive oil in a deep thick-wall saucepan and put the leek and carrot inside. Parboil on average heat.
Step 6
![свинина](/upload/resize_cache/editor/868/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/224da.jpg)
Press out the garlic with a flat side of knife and peel.
Step 7
![свинина](/upload/resize_cache/editor/ee8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/23c1b.jpg)
Put the garlic and thyme to the rest of vegetables. Parboil all together for 5-7 minutes until they get soft.
Step 8
![свинина](/upload/resize_cache/editor/342/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/25ea6.jpg)
Take out the neck from the water and dry out with paper towel. Sprinkle with salt and peppr from all sides.
Step 9
![свинина](/upload/resize_cache/editor/cb7/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/26010.jpg)
Pour white wine into the saucepan, heat over before baking, put the pork on top, cover and place into the oven pre-heated until 120 degrees for 2 hours.
Step 10
![свинина](/upload/resize_cache/editor/727/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/40fc7.jpg)
When the meat is ready, take it out and slice. Take vegetables out. Mashed potato is excellent as a side dish.
Bon appetite!
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