Erevan chicken from Abrikos (Apricot) restaurant
Chef Ramil Imangulov shows how to cook Erevan chicken with cherry plum, pomegranate and gumbo.
![chicken](/upload/resize_cache/iblock/584/719_480_1c82eeed9a8bc26474052bb7ce100fd7b/019.jpg)
Ingredients:
350-400 g chicken;
1-2 onions (average);
2-3 tomatoes;
70 g butter;
3-4 cherry plums;
50-60 g green beans;
20-30 g fresh cilantro;
20 g pomegranate seeds;
3-4 gumbos;
Salt, pepper to your taste.Step 1
![курица](/upload/resize_cache/editor/203/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/000d38.jpg)
Prepare ingredients.
Step 2
![курица](/upload/resize_cache/editor/b5d/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/001a0b.jpg)
Cut onion.
Step 3
![курица](/upload/resize_cache/editor/e33/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/0021f1.jpg)
Cut chicken into pieces.
Step 4
![курица](/upload/resize_cache/editor/57a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/003041.jpg)
Halve cherry plums and remove seeds.
Step 5
![курица](/upload/resize_cache/editor/277/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/004417.jpg)
Cut tomatoes.
Step 6
![курица](/upload/resize_cache/editor/d76/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/005d10.jpg)
Place butter on a pre-heated frying pan.
Step 7
![курица](/upload/resize_cache/editor/122/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/00692e.jpg)
The meat is very tender if frying chicken on the butter.
Step 8
![курица](/upload/resize_cache/editor/543/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/007367.jpg)
Fry until golden crust.
Step 9
![курица](/upload/resize_cache/editor/4a8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/008ed5.jpg)
Add onion.
Step 10
![курица](/upload/resize_cache/editor/6ab/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/009f67.jpg)
Sprinkle with salt and pepper.
Step 11
![курица](/upload/resize_cache/editor/5b0/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/010754.jpg)
Wait until the onion is ready.
Step 12
![курица](/upload/resize_cache/editor/dce/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/011433.jpg)
Add tomatoes. You don’t need to peel tomatoes beforehand: when frying, the skin will be removed easier without extra product consumption.
Step 13
![курица](/upload/resize_cache/editor/651/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/01241a.jpg)
Add cherry plums.
Step 14
![курица](/upload/resize_cache/editor/d56/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/013e98.jpg)
Do not forget to mix up.
Step 15
![курица](/upload/resize_cache/editor/d95/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/014493.jpg)
Add green beans.
Step 16
![курица](/upload/resize_cache/editor/2f0/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/0151e4.jpg)
Chop fresh cilantro.
Step 17
![курица](/upload/resize_cache/editor/5a0/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/016797.jpg)
Arrange the dish on a plate.
Step 18
![курица](/upload/resize_cache/editor/7bf/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/017232.jpg)
Top with greens.
Step 19
![курица](/upload/resize_cache/editor/967/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/018c28.jpg)
Add pomegranate seeds. Our dish is ready!
Bon appetite!
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