Chicken legs with coriander and carrot
The recipe is interesting because of its bunch of spices and tastes. Coriander perfectly matches with carrot. A bit of mayonnaise will soften chicken meat, while garlic is perfect with chicken. All is in place. You will like it.
4
portions ![chicken](/upload/resize_cache/iblock/15e/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/48.jpg)
Ingredients:
- Chicken shanks – 1 kg (10 pc);
- Garlic – 7-8 cloves;
- Coriander seeds – 1 tea spoon;
- Mustard seeds – 1 tea spoon;
- Paprika – 1 tea spoon;
- Chili – ½ tea spoon;
- Mayonnaise – 200 ml;
- Carrot – 4 pc;
- Salt, black ground pepper.
Step 1
![курица](/upload/resize_cache/editor/657/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/28c1e.jpg)
Wash out shanks and dry them out with a paper towel.
Step 2
![курица](/upload/resize_cache/editor/bb1/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/29222.jpg)
Slightly press out garlic with a flat side of knife to make it peel well. Peel and finely slice.
Step 3
![курица](/upload/resize_cache/editor/b1f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/306f2.jpg)
Pestle all spices and salt. Mustard seeds are hard to pestle, it’s normal. Do not try to make the powder out of them.
Step 4
![курица](/upload/resize_cache/editor/e8f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/31b83.jpg)
Add mayonnaise, garlic and spices from the mortar, stir up.
Step 5
![курица](/upload/resize_cache/editor/32e/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/32c68.jpg)
Put the legs inside and coat well with the prepared marinade.
Step 6
![курица](/upload/resize_cache/editor/8bb/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/33b4e.jpg)
Put roasting sleeve on a baking pan, close it from one side. Put our legs into the sleeve.
Step 7
![курица](/upload/resize_cache/editor/de6/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/34337.jpg)
Peel the carrot and cut into big rings.
Step 8
![курица](/upload/resize_cache/editor/9d0/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/35522.jpg)
Place the carrot around legs in the sleeve. Close the sleeve and leave to get marinated at the room temperature for a couple of hours (at least for half an hour).
Step 9
![курица](/upload/resize_cache/editor/add/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/36222.jpg)
Then make a few holes in the sleeve and put into the oven pre-heated until 190 degrees for 40 minutes. Then take it out, tear the sleeve completely, increase the temperature until 200 degrees and put into the oven for 10-15 minutes more until the brown crust.
Step 10
![курица](/upload/resize_cache/editor/416/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/496e8.jpg)
Serve with fresh vegetables or lettuce leaves.
Bon appetite!
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