Chicks baked with potatoes

It is a very good recipe. Aromatic mix will soak over the chicks. As a result, they are juicy and tender.  If you cannot find small chicks, feel free to take one chicken.
Cooking time — 1 hour
Complication — simply
Main ingridient: chicken
Category: poultry dishes
Kitchen: author
Cause: for every day, for the holiday
Preparation: oven



  • Chicks or chicken – 1.2 kg;
  • Paprika – 1 tbsp;
  • Chili – ½ tea spoon;
  • Black fresh ground pepper – 1 tea spoon;
  • Dry garlic – 1 tea spoon;
  • Dry onion – 1 tea spoon;
  • Butter – 50 g;
  • Potatoes – 1 kg;
  • Garlic – 1 clove;
  • Provencal herbs – 1 tea spoon;
  • Olive oil – 3 tbsp;
  • Salt. 

Step 1

Take the butter out of the fridge in advance to get it absolutely mild. Put paprika, chili, pepper and salt in a bowl.

Step 2

Add butter and stir up well.

Step 3

Peel potatoes and slice accurately.

Step 4

Press out the garlic with a flat side of the knife and remove the skin.

Step 5

Put potatoes and garlic in a baking pan. Add salt and Provencal herbs, sprinkle with olive oil and mix up.

Step 6

Wash out the chicks and dry with paper towels.

Step 7

Coat them with butter and spices inside and outside. Put on top of potatoes spreading a bit.

Step 8

Send to the oven pre-heated until 200 degrees for 40 minutes. It is very tasty.

Bon appetite!
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