Chicks baked with potatoes
It is a very good recipe. Aromatic mix will soak over the chicks. As a result, they are juicy and tender. If you cannot find small chicks, feel free to take one chicken.
- Chicks or chicken – 1.2 kg;
- Paprika – 1 tbsp;
- Chili – ½ tea spoon;
- Black fresh ground pepper – 1 tea spoon;
- Dry garlic – 1 tea spoon;
- Dry onion – 1 tea spoon;
- Butter – 50 g;
- Potatoes – 1 kg;
- Garlic – 1 clove;
- Provencal herbs – 1 tea spoon;
- Olive oil – 3 tbsp;
It is a very tasty and tender dish made of chicken.
I am not pretending to a canon. In this case, it is an option adjusted to my taste.
This is a bright dish of the Pakistani cuisine, very simple in cooking. The main ingredients are spices giving to the dish an incredible aroma. You may buy all spices in the markets or order delivery ...