Lemon fritters with ricotta and blackberry sauce

A wonderful morning is guaranteed to you with this recipe! Fluffy tender fritters with lemon flavour are delightful as such. If combined with blackberry sauce they are ideal!    
Cooking time — 30 min
Complication — simply
Main ingridient: dairy-products
Category: pancakes, muffins
Kitchen: author
Cause: for children, breakfast
Preparation: cook, fry



  • Flour – 1.5 glass; 
  • Sugar – 4 tbsp;
  • Baking powder – 2 tea spoons; 
  • Lemon juice – ½ glass;
  • Lemon zest – 1 tbsp;
  • Ricotta – 250 g;
  • Eggs – 2 pc;
  • Oil – 1 tbsp;
  • Salt – a pinch.

For sauce: 

  • Frozen or fresh blackberries – 300 g;
  • Sugar – 2 tbsp;
  • Lemon juice – 2 tbsp; 
  • Corn starch – 1 full tea spoon. 

Step 1

молочные продукты
First, let’s prepare sauce. Put frozen or fresh blackberries into a small saucepan, add sugar and pun on low heat under the cover. Mix up after 3-4 minutes and heat over until bubbles.

Step 2

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Meanwhile, dilute the starch in lemon juice.

Step 3

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When blackberries start bubbling, add starch, wait until boiling again and cook for 5 minutes to get the sauce thick. After that switch off and leave to cool down.

Step 4

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Stir up sieved flour with baking powder, sugar and salt in a bowl.

Step 5

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Put ricotta, eggs, lemon juice, lemon zest and oil in the other bowl. Stir up.

Step 6

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Add ricotta mix into the flour mix.

Step 7

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Stir up until the flat mass.

Step 8

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You may fry these fritters on a fry frying pan. I preferred more “Russian” variant and added a drop of oil. So, heat the frying pan over (with oil or without) and put a table spoon of the dough on. As soon as the top starts bubbling, you may turn it over.

Step 9

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Fry for another couple of minutes on the other side. The heat is average.

Step 10

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Serve with blackberry sauce. Try to avoid scuffling.

Bon appetite!
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