Cookery

Redaktor, 19 March 2015

Fresh sea bass carpaccio with citrus sauce

Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.

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Redaktor, 16 March 2015

Tuna with orange sauce from Chef of Lesnaya skazka Restaurant

The Chef of Lesnaya skazka Restaurant Rakif Gabibov demonstrated to us how to cook tuna with orange sauce – light, rich, at the same time healthy, bright and nice dish.

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Redaktor, 15 September 2014

Armeni salad from Chef of Erivan restaurant

Erivan restaurant is one of the tastiest places with Armenian cuisine. Armen Pinochyan, the Chef of the restaurant, presents his new recipe – Armeni salad.

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Redaktor, 18 August 2014

Erevan chicken from Abrikos (Apricot) restaurant

Chef Ramil Imangulov shows how to cook Erevan chicken with cherry plum, pomegranate and gumbo.

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Redaktor, 15 August 2014

Fried lamian from Derbi restaurant

Chef of Derbi restaurant AbdurakhmonUrinboyev demonstrated restoran.ru team how to cook fried lamian, rich and very tasty dish.

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Redaktor, 7 August 2014

Salad with beans and artichokes from Marseillaise Restaurant

Chef of the restaurant Vladimir Petrov has been living in France for a long time where he worked as Chef in prestigious restaurants. He taught us to cook the salad with beans and artichokes, one of th...

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Ольга Барановская, 23 June 2014

Stracciatella

Stracciatella is an Italian egg drop soup with Parmesan or Pecorino cheese. Sometimes they add semolina or bread crumbs. I don’t do it to simplify the recipe. As a result, there is very tasty light ch...

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Ольга Барановская, 9 June 2014

Chicken legs with coriander and carrot

The recipe is interesting because of its bunch of spices and tastes. Coriander perfectly matches with carrot. A bit of mayonnaise will soften chicken meat, while garlic is perfect with chicken. All is...

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Ольга Барановская, 28 May 2014

Chicks baked with potatoes

It is a very good recipe. Aromatic mix will soak over the chicks. As a result, they are juicy and tender. If you cannot find small chicks, feel free to take one chicken.

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Ольга Барановская, 26 May 2014

Stewed pork neck

This is an interesting recipe. In this case the meat is very tender and juicy! You may serve it as a hot dish or use cold for sandwiches or starters.

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Ольга Барановская, 31 March 2014

Rice noodles with vegetables in Asian style

I like Asian cuisine very much. Not all, of course. For example, I respect various woks with different noodles or rice. All ingredients for the sauce can be found at big supermarkets on the shelves wi...

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Ольга Барановская, 26 March 2014

Noodles with marrow and tofu

It is a wonderful recipe to differentiate the Lenten menu. If you are not following the lent, feel free to replace tofu with ordinary cheese. Then add it in the end together with mint. I definitely re...

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Ольга Барановская, 17 March 2014

Lamb leg with rosemary

It’s hard to create more brutal dish! So, I you haven’t decided yet how to treat your man, feel free to go and search a good lamb leg. The marinade is wonderful! The combination garlic & rosemary are ...

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Ольга Барановская, 13 March 2014

Lent muffins with cherry

Lent days are not a reason to stay without sweets. I offer you a wonderful recipe of Lent muffins with cherry. They have so good taste and aroma that even those who don’t follow Lent will definitely l...

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Ольга Барановская, 6 March 2014

Lazy cabbage rolls with mushrooms

We keep on following the Lent but with tasty dishes. Due to the Lent I decided to replace the mince meat with mushrooms – the result is super!

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Ольга Барановская, 3 March 2014

Red fish pancake pie

The pie is excellent for both Mardi Gras table and for any festivity as a starter. Just because it is very nice and tasty. Tender and festive. It may be cooked in advance and served to the table later...

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Ольга Барановская, 10 February 2014

Salad with humpback salmon

Even though I am quite indifferent to salads with mayonnaise (except for rare cases such as the New Year) but this salad has captured me! It is so airy – that’s the right word! So tender and t...

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Ольга Барановская, 27 February 2014

Meat pie with ketchup

It’s very home, cozy and warm dish. And it’s so handy to cook! Stir up the mince beef, put into the oven and it’s ready. It is not for nothing that whole America is hanging on it. It is an excellent a...

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Ольга Барановская, 24 February 2014

Stewed cabbage with tomatoes

Stewed cabbage is considered as an excellent ‘men’s’ side dish to any meat not for nothing. This is another option for you. Take fresh tomatoes in summer and preserved in winter.

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Ольга Барановская, 27 January 2014

Trout baked with onion and parsley

The combination of parsley and onion in lemon juice turns out to be an excellent filling to bake the fish. The onion won’t get mild much but will add needed aromas to the fish. We like it very much. A...

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Ольга Барановская, 9 January 2014

Salad with prosciutto, melon and goat cheese

Отличный вариант, как для Нового года или романтического праздника, так и на ужин, в качестве полезной еды. Сочетание всех ингредиентов идеальное!

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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