Salad with beans and artichokes from Marseillaise Restaurant
Chef of the restaurant Vladimir Petrov has been living in France for a long time where he worked as Chef in prestigious restaurants. He taught us to cook the salad with beans and artichokes, one of the main products in the French culinary. Such salad perfectly suits the summer weather as it is abundant in vegetables and greens, full of juicy ham notes, moderately light, moderately rich and with piquant taste.
![vegetables](/upload/resize_cache/iblock/457/720_478_1c82eeed9a8bc26474052bb7ce100fd7b/dsc_0167.jpg)
Ingredients:
- Slices of Parma ham, 30 g,
- Handful of green beans, 90 g,
- Average artichoke marinated in oil, 165 g (you may take more artichokes if you want),
- Baby potatoes, 3-4 pc;
- Small fresh tomato,
- Cherry tomatoes, 4-5 pc;
- Dried tomato,
- Mix lettuce / arugula, 1/3 pack (40 g),
- Olive oil, 1 tbsp,
- Garlic oil, 1 tea spoon (to your wish),
- Balsamic cream for dressing, a few drops,
- Lemon juice, a few drops.
Step 1
![овощи](/upload/resize_cache/editor/774/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/1_964408.jpg)
Prepare all ingredients, boil potatoes and cool down, boil beans, cut the ends and cool down.
Step 2
![овощи](/upload/resize_cache/editor/fc5/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/2_10195f.jpg)
Halve cherry tomatoes.
Step 3
![овощи](/upload/resize_cache/editor/1d8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/3_71189a.jpg)
Slice potatoes.
Step 4
![овощи](/upload/resize_cache/editor/e34/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/4_850c15.jpg)
Slice dried tomato.
Step 5
![овощи](/upload/resize_cache/editor/8ac/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/5_589753.jpg)
Cut the artichoke alongside and remove the oil beforehand.
Step 6
![овощи](/upload/resize_cache/editor/a4c/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/6_9326a8.jpg)
Cut tomato alongside and remove the flesh.
Step 7
![овощи](/upload/resize_cache/editor/400/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/7_868a5a.jpg)
Cut tomato into 0.5-cm cubes.
Step 8
![овощи](/upload/resize_cache/editor/f4b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/8_6290e.jpg)
Place mix lettuce in a bowl.
Step 9
![овощи](/upload/resize_cache/editor/4f8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/9_8753ab.jpg)
Add beans to the lettuce.
Step 10
![овощи](/upload/resize_cache/editor/8ec/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/10_5391c.jpg)
Add sliced baby potatoes to the salad.
Step 11
![овощи](/upload/resize_cache/editor/cc7/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/11_832d85.jpg)
Then add cherry tomatoes.
Step 12
![овощи](/upload/resize_cache/editor/871/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/12_93331d.jpg)
Season the salad with the olive oil and lemon juice or garlic oil (to cook garlic oil you may mix olive oil and blended garlic). Mix up the salad.
Step 13
![овощи](/upload/resize_cache/editor/589/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/13_67bfa.jpg)
Dress the salad arranges on a plate with artichokes.
Step 14
![овощи](/upload/resize_cache/editor/6b2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/14_75664e.jpg)
Top with slices of Parma ham, tomato cubes and dried tomato cubes. Sprinkle with olive oil and Balsamic cream. You may serve it. Bon appetite!
Bon appetite!
No one's writing, you can be the first
Similar recipes
Salad with celery and apple
It's relatively light salad (for those who don't follow strict diet). It's good as a side-dish for meat or fish. And it's good like a salad, of course.
Salad with beans and artichokes from Marseillaise Restaurant
Chef of the restaurant Vladimir Petrov has been living in France for a long time where he worked as Chef in prestigious restaurants. He taught us to cook the salad with beans and artichokes, one of th...
Orient salad
It is a good ‘helper’ when there is boiled meat left (or even kebab as in my case) and you need to refresh it. Alternatively, this is a wonderful idea of salad with boiled meat – nothing extra...
ON TOP