Green beans salad

Green beans are excellent and ideal as a side dish for many courses. Now it is spring, a season of fresh beans. However, you may definitely prepare this salad using frozen beans. Seasoning is the main thing. Just try and you will like it.

Cooking time — less than 30 minutes
Complication — simply

In recipe book

Main ingridient: vegetables
Category: salads
Kitchen: author

Cause: healthy food, for every day, abstinence, for the holiday
Preparation: cook

portions

Ingredients:

Green beans – 400 g;
Onion – 1 pc;
Wine red vinegar – 2 tbsp;
Dijon mustard – 2 tea spoons;
Olive oil EV – 3 tbsp;
Fresh black pepper, salt.

Step 1

Washout out the beans (if you have frozen beans, you neither need to unfreeze nor to wash out). Put on gas the 2-litre saucepan, half filled with cold water.

Step 2

Meanwhile, prepare a sauce. Pour vinegar into the bowl, add mustard, slightly sprinkle with salt and pepper.

Step 3

Mix up with spatula until the flat mass.

Step 4

Pour in olive oil.

Step 5

Mix up once again.

Step 6

Finely chop onion.

Step 7

Mix it into the sauce and leave for a while. By the way, if you prepare a party, you may cook the sauce in the morning and season the beans with it before serving to the table. But the beans should be warm.