It is a wonderful recipe to differentiate the Lenten menu. If you are not following the lent, feel free to replace tofu with ordinary cheese. Then add it in the end together with mint. I definitely re...
Noodles with marrow and tofu
It is a wonderful recipe to differentiate the Lenten menu. If you are not following the lent, feel free to replace tofu with ordinary cheese. Then add it in the end together with mint. I definitely recommend it to all Lent-followers – it’s interesting.
Ingredients:
- Noodles – 250 g;
- Marrow or zucchini – 1 small;
- Garlic – 2 cloves;
- Mint – 3 twigs;
- Lemon juice – 2 tbsp;
- Tofu cheese – 100 g;
- Olive oil – 4 tbsp;
- Salt, chili.
Step 1
Put noodles into boiling salty water and cook until they are ready according to the instruction on the pack. Pour off the water when the noodles are cooked.
Step 2
Finely chop the garlic.
Step 3
Grate the marrow on a big grater.
Step 4
Heat the olive oil on a frying pan. Put the garlic there. Parboil on average heat for a minute.
Step 5
Put marrow on a frying pan. Make the heat strong.
Step 6
Sprinkle with salt and chili. Fry until the liquid evaporates. My marrow was not too wet, so it took me 2-3 minutes to fry.
Step 7
Add noodles to the frying pan. Mix up and go on frying on relatively strong heat. I like to slightly overfry it in this recipe, unlike we cook pasta with wet sauce.
Step 8
Grate tofu on a big grater directly to the frying pan and mix into the noodles. Keep frying until the stage we like. I do until they get brown.
Step 9
Cut mint leaves into thin sticks.
Step 10
Put to the frying pan, mix up and switch off.
Step 11
Serve to the table immediately. However, you may heat them up later. They won’t get worse.
Bon appetite!
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