Fried lamian from Derbi restaurant

First, you should cook the dough for noodles. Sieve flour into the deep dish, shape the hole in the middle. Beat an egg with salt and cold water in to the hole. Knead dough, place into the plastic bag for 20-30 minutes and put into the fridge. After it knead the dough again and let it stay for 10 minutes. Roll the dough out and grease with oil.

Cutthe dough into sticks 2-3 cm wide.

Roll ropes out of sticks, place spiral down on a dish, grease with oil and leave it for 5 minutes covered with food film.

Now you need to pull noodles out. To do it roll out ropes with both hands from the centre towards the edges. After it take the rope from both ends and hit the table with the centre. After the rope get expanded to 1 metre long, fold in half and repeat the action. Keep expanding and folding ropes until noodles get 3-4 mm wide.

Noodles expanded to needed width are to be boiled in salty water for 4-5 minutes.

Straw off noodles to colander, wash out and grease with oil.

Finely chop garlic.

Cut the onion in to semi-rings.

Finely slice beef.

Cut carrot in to sticks.

Finely slice sweet pepper.

Place onion on a pre-heated frying pan greased with oil and fry the onion.

Place sliced meat in the frying pan to the onion and roast it.

Add carrot and garlic to the frying pan with onion and meat.

Add sweet pepper to the frying pan and keep frying all ingredients.

Add tomato paste, mix up all and keep frying until all gets ready.

Place boiled noodles on the frying pan together with meat and vegetables.

Slightly fry the noodles with meat and vegetables.

Finely chop cilantro to dress the dish.

Place the lamian on a plate and top with cilantro. Bon appetite!