Rice noodles with vegetables in Asian style
I like Asian cuisine very much. Not all, of course. For example, I respect various woks with different noodles or rice. All ingredients for the sauce can be found at big supermarkets on the shelves with Asian food somewhere near soya sauces. If you can’t find the oyster sauce, I’d recommend you not to be nervous about it and just to cook without it. Especially if you are following the Lent.
4
portions ![vegetables](/upload/resize_cache/iblock/94c/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/17.jpg)
Ingredients:
- Rice noodles – 150 g;
- Champignons – 250 g;
- Sweet pepper – 1 small;
- Chili pepper – 1 pc;
- Small marrow or zucchini – ½ pc;
- Ginger – a piece 10 cm;
- Garlic – 3 cloves;
- Soya sauce – 6 tbsp;
- Oyster sauce – 2 tbsp;
- Rice vinegar – 1 tbsp;
- Brown sugar – 1 tbsp;
- Starch – 2 tea spoons;
- Sesame oil – 2 tbsp;
- Oil – 3 tbsp;
- Sesame – 2 tbsp;
- Cilantro – a bunch.
Step 1
![овощи](/upload/resize_cache/editor/8d2/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/137d6.jpg)
The instruction for rice noodles says you need to wash it out with cold boiled water before further cooking, so you may wash it out and cook. Finely chop cilantro.
Step 2
![овощи](/upload/resize_cache/editor/e20/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1_313663.jpg)
Prepare all vegetables and sauce in advance because we are going to throw them to the frying pan one by one and to fry 5-7 minutes. So, peel champignons (or wipe them out with a wet napkin) and cut into slices.
Step 3
![овощи](/upload/resize_cache/editor/a21/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2_6356a6.jpg)
Cut sweet pepper into thin sticks.
Step 4
![овощи](/upload/resize_cache/editor/f85/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3_74498d.jpg)
Remove seeds from chili pepper and finely cut.
Step 5
![овощи](/upload/resize_cache/editor/cba/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/4_3624e1.jpg)
Cut the marrow into thin sticks. You may use a special grater.
Step 6
![овощи](/upload/resize_cache/editor/cb5/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/5a4e.jpg)
Peel the ginger and finely chop. Peel the garlic and get a garlic-presser ready.
Step 7
![овощи](/upload/resize_cache/editor/125/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/6930.jpg)
Pour soya sauce, oyster sauce, rice vinegar in a bowl and add sugar. Stir up well with a fork.
Step 8
![овощи](/upload/resize_cache/editor/1a7/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/7194.jpg)
Add starch and mix up with the same device.
Step 9
![овощи](/upload/resize_cache/editor/0a9/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/874d.jpg)
Heat over the oil and sesame oil on a frying pan. You may use wok to make it authentic. Mine is not working. So, I use just a frying pan.
Step 10
![овощи](/upload/resize_cache/editor/fe6/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/99fc.jpg)
Send the ginger there and press out the garlic. Fry for 30 seconds. The heat should be slightly above average.
Step 11
![овощи](/upload/resize_cache/editor/1de/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/109f9.jpg)
Then pour out the sauce and heat over for another 30 seconds.
Step 12
![овощи](/upload/resize_cache/editor/7c7/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1114d.jpg)
Put both peppers into the sauce. As soon as it is frizzing again, add the next ingredient (approximately after 30 seconds).
Step 13
![овощи](/upload/resize_cache/editor/a83/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/126b0.jpg)
Then put mushrooms. The same story. About 30 seconds.
Step 14
![овощи](/upload/resize_cache/editor/333/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/14759.jpg)
Then add marrow. So, you understand.
Step 15
![овощи](/upload/resize_cache/editor/a74/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/15a7b.jpg)
Then top with the sesame. Stir up. Nothing new about the time.
Step 16
![овощи](/upload/resize_cache/editor/27f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/16e48.jpg)
Then add noodles.
Step 17
![овощи](/upload/resize_cache/editor/ca0/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/17357.jpg)
Top with cilantro and switch off. Or you may top the plate with the greens. Serve immediately.
Bon appetite!
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