Cookery

Redaktor, 8 September 2014

Chicken fillet baked with honey and soya sauce

This is a universal recipe. If you want something with Asiatic sour-sweet notes, cook rice or favorite vegetables (broccoli, cauliflower) and serve with sliced chicken topped with sauce. Or ju...

Comments – 3

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Redaktor, 15 August 2014

Fried lamian from Derbi restaurant

Chef of Derbi restaurant AbdurakhmonUrinboyev demonstrated restoran.ru team how to cook fried lamian, rich and very tasty dish.

Comments – 0

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Redaktor, 11 August 2014

Salad with royal prawns in rice dressing from Buddha-Bar Moscow restaurant

After all, arugula with prawns is a win-win option. However, if you add Asiatic notes to the classic salad, you will get an amazing result!

Comments – 0

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Redaktor, 7 August 2014

Salad with beans and artichokes from Marseillaise Restaurant

Chef of the restaurant Vladimir Petrov has been living in France for a long time where he worked as Chef in prestigious restaurants. He taught us to cook the salad with beans and artichokes, one of th...

Comments – 0

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Redaktor, 4 August 2014

Summer tiramisu from Gusto restaurant

Fabrizio Fatucci cooked a special tiramisu – tender, slightly sweet, aromatic and ideal for the hot summer dessert especially for the column «Recipe from Chef».

Comments – 0

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Redaktor, 31 July 2014

Summer roll with Mozzarella from Niyama Restaurant Chain

It is possible to create endless options for Italian starter Caprese. The Chef of Niyama Restaurant Chain Evgeniy Pilchin offers to make summer rolls in Italian style. It tastes great!

Comments – 0

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Ольга Барановская, 21 July 2014

Chicken liver in sour cream

We need to eat liver from time to time. I like chicken liver very much. You may take any liver to your taste. However, chicken is very tender. This recipe is very tasty, house cosy, fast and simple in...

Comments – 0

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Ольга Барановская, 14 July 2014

Chicken baked with vegetables

This is another option for chicken dinner. You may take any meat. You may divide the whole chicken into parts or take legs or shanks. I had legs without bones. The marinade was very tasty. Potato was ...

Comments – 0

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Redaktor, 28 July 2014

Chocolate & nut cake from Berezki restaurant

Cordial Chef of Berezki restaurant Irina Vasina taught us to cook the dessert – chocolate & nut cake. It is not too complicated in cooking and it looks very nice when it’s ready, while interesting not...

Comments – 0

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Ольга Барановская, 17 July 2014

Melon & raspberry jam

It is dedicated to those who like sweets. It’s incredibly tasty jam with an interesting texture. Tender cubes of melon are accompanied with raspberry syrup. It is happiness, isn’t it? For instance, I ...

Comments – 0

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Ольга Барановская, 7 July 2014

Quesadilla with chicken

One of the most classic recipes of Mexican cuisine is quesadilla. In fact, it’s tortillas with much cheese in between, any filling (vegetable, mince meat, chicken) and baked in the oven. So, t...

Comments – 0

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Ольга Барановская, 10 July 2014

Mexican tomato soup

I tried this tasty soup in the winter at the Mexican restaurant in Finland (where the Mexican restaurants serve real Mexican cuisine, unlike here)! The soup was tomato, spicy with chicken. I d...

Comments – 0

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Ольга Барановская, 30 June 2014

Russian borsch

На тему борща можно экспериментировать бесконечно. Я взяла и попробовала приготовить борщ по очень старой книжке, которая досталась мне от мамы. От себя я только лишь добавила острый перец и заменила ...

Comments – 0

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Ольга Барановская, 3 July 2014

Turkey fillet baked with mustard and herbs

This is another interesting option to cook tasty and healthy dinner out of turkey. Mustard and Provençal herbs know the stuff. What is more interesting, it will be perfect for sandwiches or light sala...

Comments – 0

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Ольга Барановская, 26 June 2014

Chicken wings in oven with blue cheese sauce

We continue speaking about tasty food for dinner for football fans. Or for pint pots. Or for those who like chicken wings. It’s so tasty. The restaurant is just left aside. Crispy vegetable...

Comments – 2

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Ольга Барановская, 23 June 2014

Stracciatella

Stracciatella is an Italian egg drop soup with Parmesan or Pecorino cheese. Sometimes they add semolina or bread crumbs. I don’t do it to simplify the recipe. As a result, there is very tasty light ch...

Comments – 0

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Ольга Барановская, 19 June 2014

Chicken breast baked in sour cream

If you want to eat baked chicken, to be precise white meat, but you’d like to avoid overdrying it, this recipe is exactly what you need. Sour cream and cheese crust keep the meat juicy. And it’s all v...

Comments – 0

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Ольга Барановская, 16 June 2014

Deep fried squid rings

The Football World Cup is taking place now. Having understood how many men (and also women, we won’t hide it, ha-ha) are sitting in front of TV screens with beer, I’ve decided to offer a beer ...

Comments – 0

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Ольга Барановская, 9 June 2014

Chicken legs with coriander and carrot

The recipe is interesting because of its bunch of spices and tastes. Coriander perfectly matches with carrot. A bit of mayonnaise will soften chicken meat, while garlic is perfect with chicken. All is...

Comments – 0

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Redaktor, 22 August 2014

Rice with beef and vegetables from Meat Line Restaurant

Rice is one of the most worldwide, demanded and healthiest cereal grains in the modern cuisine. Lu Pan Pan, the Chef of Meat Line restaurant, demonstrates how to cook rice with beef – it’s not difficu...

Comments – 0

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Redaktor, 18 August 2014

Erevan chicken from Abrikos (Apricot) restaurant

Chef Ramil Imangulov shows how to cook Erevan chicken with cherry plum, pomegranate and gumbo.

Comments – 0

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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