Summer tiramisu from Gusto restaurant
Fabrizio Fatucci cooked a special tiramisu – tender, slightly sweet, aromatic and ideal for the hot summer dessert especially for the column «Recipe from Chef».
Ingredients (counted for 3 portions):
- Savoiardi biscuits, 12 pc (3 for the first layer and 3 for the second),
- Fresh orange, 300 ml,
- Peach/nectarine, 2 pc,
- Strawberry, 100 g,
- Grated pistachios, 30 g,
- Fresh mint, twig.
For cream:
- Cream 38%, 200 ml,
- Sugar powder, 80-100 g,
- Mascarpone cheese, 250 g,
- Lime, 1 pc.
Step 1
You will need to prepare all ingredients.
Step 2
Slice peaches into even rings.
Step 3
Cut rings of peaches into sticks and then cut into cubes and arrange in a bowl.
Step 4
Remove strawberry tails and cut into small pieces afterwards. Arrange in a bowl.
Step 5
Squeeze lime juice into the bowl with slices of fruits.
Step 6
Finely chop mint leaves.
Step 7
Place mint leaves into the bowl with fruits.
Step 8
Add little sugar powder to the fruits.
Step 9
Mix carefully fruits with mint in the bowl.
Step 10
Place mascarpone into a clean plate and mix with sugar powder.
Step 11
Add cream to mascarpone and sugar powder.
Step 12
Grate lime zest to the bowl with mascarpone.
Step 13
Stir up well mascarpone and powder using an aureola until the flat consistence.
Step 14
Place the cream you got into the confectionery bag.
Step 15
Coat savoiardi biscuits into the orange juice.
Step 16
Place pieces of biscuits soaked with orange juice into a glass.
Step 17
Place the layer of fruits on top of the layer of biscuits.
Step 18
Place the layer of cream on top of fruits using a confectionery bag.
Step 19
Repeat this sequence: place biscuits on cream, then place fruits on top and again cream.
Step 20
Top the dessert with grated pistachios (you may grate them or ground) and dress with mint leaves.
Step 21
Summer tiramisu is ready. Bon appetite!
Bon appetite!
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