Chocolate & nut cake from Berezki restaurant

Cordial Chef of Berezki restaurant Irina Vasina taught us to cook the dessert – chocolate & nut cake. It is not too complicated in cooking and it looks very nice when it’s ready, while interesting notes can be found in its taste.

Cooking time —
Complication —

In recipe book

Main ingridient: sugar
Category: baking

Ingredients (counted for 4 portions):

Meringues:

Whites, 2 pc;
Sugar, 150 g.
Cream for meringues:
Condensed milk, 100 g;
Butter, 30 g.

Cream:

Boiled condensed milk, 1 can;
Butter, 150 g
Fried crushed groundnut

Shortcake:

Flour, 1 glass,
Sugar, 1 glass,
Egg, 4 pc;
Cacao, 3 tbsp;
Baking powder, 10 g;
Chocolate sauce (melted on boiling water):
Dark chocolate, 100 g;
Cream 33%, 100 g.

Step 1

Cooking cake starts from baking shortcake. First, beat eggs into a bowl.

Step 2

Add flour and baking powder to eggs.

Step 3

Then add cacao powder into the bowl.

Step 4

Then add sugar.

Step 5

Stir thorough the dough for shortcake with aureola.

Step 6

Place the dough on a baking pan, make it flat and bake until it is ready. After it using a special molder cut the ring or a few rings out of shortcake.

Step 7

To cook meringues stir whites with sugar.

Step 8

Stir well whites with sugar.

Step 9

Place the mass you got into a round pan and bake meringue.

Step 10

Then break meringue with hands and place it into the cream (stir up condensed milk and butter using aureola, place the cream into the fridge where it should be stored before combining with meringue).