Quesadilla with chicken
One of the most classic recipes of Mexican cuisine is quesadilla. In fact, it’s tortillas with much cheese in between, any filling (vegetable, mince meat, chicken) and baked in the oven. So, the dish is rich and tasty.
6-8
portions ![chicken](/upload/resize_cache/iblock/bae/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/22.jpg)
Ingredients:
- Tortillas – 6 pc;
- Chicken fillet – 4 pc (2 breasts);
- Cilantro – bunch;
- Ground cumin – 1 tea spoon;
- Young coriander – 1 tea spoon;
- Paprika – 1 tea spoon;
- Garlic – 2 cloves;
- Olive oil – 6 tbsp;
- Sweet pepper – ½ pc;
- Red onion – 1 pc;
- Tomato – 1 pc;
- Preserved corn – 1 small can (160 g);
- Chili sauce (ketchup) – 1 tbsp;
- Cheddar – 250 g;
- Edam – 250 g;
- Black ground pepper, chili, salt.
Step 1
![курица](/upload/resize_cache/editor/488/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/1bdc.jpg)
Cut chicken fillet into thin sticks.
Step 2
![курица](/upload/resize_cache/editor/b51/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/2805.jpg)
Place in a bowl and sprinkle with spices – paprika, cumin, coriander, black pepper, chili and salt.
Step 3
![курица](/upload/resize_cache/editor/8a9/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/3023.jpg)
Add finely chopped cilantro and pressed out garlic.
Step 4
![курица](/upload/resize_cache/editor/2ed/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/471b.jpg)
Pour 2 table spoons of olive oil and mix up. Get the cover and place in the fridge for half an hour.
Step 5
![курица](/upload/resize_cache/editor/e12/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/5113.jpg)
Meanwhile, cut vegetables. Cut the pepper into sticks.
Step 6
![курица](/upload/resize_cache/editor/b45/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/60da.jpg)
Cut the onion into semi-rings.
Step 7
![курица](/upload/resize_cache/editor/77a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/10bb8.jpg)
Cut tomatoes into cubes.
Step 8
![курица](/upload/resize_cache/editor/442/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/768e.jpg)
Heat over 4 remaining table spoons of olive oil on a frying pan and place the chicken there. The heat should be strong.
Step 9
![курица](/upload/resize_cache/editor/94b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/8fc4.jpg)
Fry until the brown crust. Then place in a bowl.
Step 10
![курица](/upload/resize_cache/editor/026/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/9077.jpg)
Put the onion in the same frying pan. Fry for a couple of minutes on medium heat.
Step 11
![курица](/upload/resize_cache/editor/c4f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/11859.jpg)
Then add pepper and a little hot water to scrape chicken brown crust from the bottom of the frying pan.
Step 12
![курица](/upload/resize_cache/editor/8b4/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/12f28.jpg)
Add tomatoes. Stew all together for 5 minutes. Then place it in the bowl with chicken.
Step 13
![курица](/upload/resize_cache/editor/6a8/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/1353e.jpg)
Place the corn their and mix up all.
Step 14
![курица](/upload/resize_cache/editor/c7f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/14adf.jpg)
Then mix with tomato sauce.
Step 15
![курица](/upload/resize_cache/editor/e6a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/15323.jpg)
Grate the cheese on a big grater.
Step 16
![курица](/upload/resize_cache/editor/19f/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/16fe0.jpg)
Coat the baking pan with baking paper, grease with oil. Place tortilla. Top with a layer of cheese.
Step 17
![курица](/upload/resize_cache/editor/6a2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/1757a.jpg)
Place a layer of filling.
Step 18
![курица](/upload/resize_cache/editor/a85/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/18ed2.jpg)
Then place again a layer of cheese.
Step 19
![курица](/upload/resize_cache/editor/60b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/195db.jpg)
Top with the second tortilla.
Step 20
![курица](/upload/resize_cache/editor/44a/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/200a5.jpg)
Place to the oven pre-heated until 190 degrees for 7-10 minutes until the brown crust. Do the same with the rest.
Step 21
![курица](/upload/resize_cache/editor/caf/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/21e8a.jpg)
They are tasty even when cold. However, the next day you will wish to heat them on a frying pan to make tastier.
Bon appetite!
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