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Redaktor, 23 June 2014

Menu of Cold Soups at Rose Bar Restaurant

Chef of Rose Bar Restaurant created a special menu of cold soups which will satisfy both hunger and thirst.

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971

Redaktor, 20 June 2014

Russia Absolute Champion of S.Pellegrino Cooking Cup

Sergey Berezutskiy, Chef of Kak est’ restaurant, has become the only Chef from Russia who took the first place in presti...

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Redaktor, 19 June 2014

Summer Menu at Chestnaya Kukhnya Restaurant

Chef Yevgeny Yeroshenko let the fantasy go on and offered the guests interesting summer dishes.

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Redaktor, 18 June 2014

Symphony of Singapore Tastes at Balkon Restaurant

Singapore Tourism Board and Balkon restaurant invite all to the festival “Singapore. Symphony of Tastes” which will be h...

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Redaktor, 17 June 2014

Special Offer from Razgulyai Restaurant

The special offer appeared at the legendary Razgulyai restaurant. It includes only 5 positions, however you may invite f...

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Redaktor, 16 June 2014

Summer Mood and New Menu at CAPRI Restaurant

With incoming of the summer both weather and mood are changing. Chef Dmitry Vanchagov has created a new bright colorful ...

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Redaktor, 11 June 2014

Summer in Turandot Style

The summer season has been open on one of the most beautiful summer terraces in Moscow – Trelyazhnaya terrace of Turando...

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Redaktor, 10 June 2014

Summer Menu at VietCafe: Combine Incompatible

The new menu is available at the Vietnamese cuisine restaurants VietCafe. With incoming of the summer Concept-Chef of th...

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Redaktor, 9 June 2014

Summer Menu at Tatler Club Restaurant

Chef of Tatler Club restaurant created a new seasonal menu for romantic dates, calm rest and easy-going evenings het-tog...

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Redaktor, 6 June 2014

Summer Season at Brasserie Most

Brasserie Most has opened a summer season. Especially for this reason Chef Regis Trigel created a summer offer valid bot...

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Redaktor, 5 June 2014

Summer Vacations at Budvar Restaurant

The summer menu of Budvar restaurant on Kotelnicheskaya embankment has now smelt, trout pate, homemade okroshka, lobster...

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Redaktor, 4 June 2014

Cold Soups in Fog from Moscafe Restaurant

Moscafe Chef Alexey Semenov cooks Russian okroshka and Spanish gazpacho using liquid nitrogen in this season.

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Redaktor, 3 June 2014

Summer Menu with Molecular Notes at Chelsea Gastropub

Beginning from June 1st Chelsea Gastropub restaurant is opening the season of Chefs’ culinary tours: maestro of Italian ...

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Redaktor, 2 June 2014

Summer New Dishes at Limoncino

Italian restaurant Limoncino presents a summer menu with a variety of fish and meat dishes, cold soups and tasty dessert...

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Redaktor, 30 May 2014

Festival of Greek Cuisine at Don Ivan Restaurant

The festival of Greek cuisine starts at Don Ivan restaurant on 31 May. Happy Mediterranean hunting ground expects the gu...

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Redaktor, 29 May 2014

Summer Menu of O2 Lounge Restaurant Over Panorama To Red Square

Yoann Bernard, the new Chef of The Ritz-Carlton Hotel in Moscow created a fusion menu with Pan-Asian, French and Russian...

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Redaktor, 28 May 2014

Modern Azerbaijani Cuisine from New Chef Zafferano

Chef Elvin Guliyev has been the Head of the kitchen at Zafferano restaurant for the recent time and he presents Azerbaij...

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969

Redaktor, 27 May 2014

Rybka Invites to Summer Menu

The summer menu – concise but various – appeared at Rybka restaurant by opening the summer terrace. As usual, only fresh...

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Redaktor, 26 May 2014

Summer at Backstage Restaurant

Chef of Backstage Restaurant Sergey Soshin welcomes the summer with a new menu.

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Redaktor, 23 May 2014

Ostrich Menu at Fornetto

Since 26 May Fornetto restaurants will be introducing original dishes made of dietic ostrich meat.

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Redaktor, 22 May 2014

Pizza-borsch at SchiSliva

The unusual dish from Chef Andrey Solonin – pizza-borsch (520 rubles) is now available at SchiSliva restaurant o...

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