Summer at Backstage Restaurant
Redaktor, 26 May 2014
Chef of Backstage Restaurant Sergey Soshin welcomes the summer with a new menu.
Restaurant Backstage
Kitchen: European, Pan Asian
Average bill: 2000-3000 rub
Address: 4th floor, Crocus City Hall, 65-66 km MKAD
M
Myakinino
During hot season the Chef recommends tuna salad with ginger sauce (950 rubles) or octopus salad with goat cheese (1200 rubles). The chapter of cold soups presents okroshka on kvass or kefir with veal tongue (300 rubles) and beetroot soup (320 rubles). Among hot courses it’s worth trying farm’s chicken cooked with tomatoes and estragon (700 rubles) and penne with marble beef and Porto sauce (750 rubles).
Besides the summer menu, Backstage restaurant also presents the menu of summer lemonades from bar-manager Alexey Donskikh. Among thirst-satisfiers there are such lemonades as mandarin, caramel pear and vanilla apple (300 rubles).
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