Ostrich Menu at Fornetto
Redaktor, 23 May 2014
Since 26 May Fornetto restaurants will be introducing original dishes made of dietic ostrich meat.
The menu includes:
Juicy tagliata made of ostrich meat with Arugula, Parmesan topped with Balsamic sauce, 609 rubles;
Ostrich breast carpaccio, 519 rubles;
Fettuccini with ostrich fillet with vegetables in light tomato sauce, 709 rubles;
Paillard risotto with green peas, 549 rubles;
Grilled ostrich steak, 1199 rubles;
Stroganoff ostrich, 699 rubles;
Pizza with ostrich carpaccio, 699 rubles;
Lasagna with ostrich ragout, 699 rubles.
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