Restaurant menu «Voronezh»
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Fish and seafood
Soloviev oyster 1pc |
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Aniv oyster 1pc |
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Hassan oyster 1pc |
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Rockfeller oyster 1pc | Baked Sakhalin oyster, cheese, spinach, greens, spices |
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Fresh Northern prawns | Fresh Sakhalin prawns, olive oil, lemon |
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Sweet Sakhalin Botan shrimps boiled, 6pc | Urman scallop, sevruga caviar, caramelized watermelon, rye chips |
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Sea urchin from the Barents Sea 1pc |
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Carp | Carp chop with beetroot and horseradish |
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Baltic herring | Kaliningrad herring, homemade cottage cheese, greens |
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Big Caspian herring with young potatoes |
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Crab | Kamchatka crab, cabbage, Vologda butter |
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Crab chops |
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Sea bass in envelope with stewed leek |
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Astrakhan sturgeon with fried puree made of potatoes and pomegranate sauce |
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New Moscow sturgeon with fried potatoes, onion, mushrooms and boiled egg |
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Muksun | Fried muksun with baked pepper |
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Cod | Murmansk cod with stewed marrows |
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Salmon in ginger marinade with apple sauce |
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