Restaurant menu «Voronezh»
12 January 2016
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Menu
Vegetables
Carrot | Caramelized carrot, pumpkin, sweet potato, basil leaves, orange squeeze, honey |
| ||||
Cucumbers | Lukhovits cucumbers, poppy seeds, cilantro, rural first press oil, plum juice |
| ||||
Tomatoes, basil | Tomato, Kostroma Burrata, basil |
| ||||
Tomatoes and cucumbers | Krasnodar tomatoes, cucumbers, radish, red onion, greens, rural oil |
| ||||
Lettuce salad | Podmoskovny lettuce leaves, blue cheese, oil |
| ||||
Cabbage salad | Cabbage salad, Krasnodar tomatoes, blue cheese, rapeseed oil, pomegranate squeeze, dried leaves of mint |
| ||||
Cauliflower | Cauliflower, Istra Parmesan, Ponzu sauce |
| ||||
Kohlrabi cabbage | Kohlrabi cabbage, turnip, oil, honey, lemon |
| ||||
Savoy cabbage | Veal balls wrapped in Savoy cabbage with rice, Krasnodar tomatoes |
| ||||
Dandelion leaves | Smoked duck breast, dried cranberries, dandelion leaves, olive oil |
| ||||
Radish and green peas | Young radish, green peas, Lukhovits cucumbers, Yalta red onion, chickpea press, sesame seeds paste, linen oil |
| ||||
Radish | Young radish, egg, fresh cucumbers, rural sour cream |
| ||||
Lentil | Lentil, beetroot, beef bacon |
| ||||
Potatoes | Young potatoes, sour cream, Caspian roach bottarga, salmon caviar |
| ||||
Potatoes, cep mushrooms | Potato dumplings with cep mushrooms |
| ||||
Marrow | Fried marrow parboiled tomato, sour cream, pike caviar, dill |
| ||||
Marrow dumplings |
|
Fish and seafood
Soloviev oyster 1pc |
| |||||
Aniv oyster 1pc |
| |||||
Hassan oyster 1pc |
| |||||
Rockfeller oyster 1pc | Baked Sakhalin oyster, cheese, spinach, greens, spices |
| ||||
Fresh Northern prawns | Fresh Sakhalin prawns, olive oil, lemon |
| ||||
Sweet Sakhalin Botan shrimps boiled, 6pc | Urman scallop, sevruga caviar, caramelized watermelon, rye chips |
| ||||
Sea urchin from the Barents Sea 1pc |
| |||||
Carp | Carp chop with beetroot and horseradish |
| ||||
Baltic herring | Kaliningrad herring, homemade cottage cheese, greens |
| ||||
Big Caspian herring with young potatoes |
| |||||
Crab | Kamchatka crab, cabbage, Vologda butter |
| ||||
Crab chops |
| |||||
Sea bass in envelope with stewed leek |
| |||||
Astrakhan sturgeon with fried puree made of potatoes and pomegranate sauce |
| |||||
New Moscow sturgeon with fried potatoes, onion, mushrooms and boiled egg |
| |||||
Muksun | Fried muksun with baked pepper |
| ||||
Cod | Murmansk cod with stewed marrows |
| ||||
Salmon in ginger marinade with apple sauce |
|
Soups
Borsch |
| |||||
Meat solyanka |
| |||||
Schi with cabbage and marble beef |
| |||||
Mutton soup with chickpeas |
| |||||
Oxtails soup |
| |||||
Beans soup with smoked beef |
| |||||
Fish soup with samogon (hooch) |
| |||||
Onion soup with Kostroma cheese |
| |||||
Homemade soup-noodles with giblets |
|
Groats and pastries
Pearl barley | Pearl barley, cep mushrooms, fried onion |
| ||||
Spelt wheat | Spelt wheat, crayfish tails |
| ||||
Peeled barley | Peeled barley, onion, sour cream, parsnip, beef cheeks |
| ||||
Oatmeal | Oatmeal, smoked beef ribs |
| ||||
Noodles | Noodles, cep mushrooms, shallot, greens |
| ||||
Macaroni | Macaroni, Caspian roach bottarga, greens, fish broth |
| ||||
Khamovniki ravioli | Beef ravioli, Krasnodar tomatoes |
|
Poultry
Duck | Stuffed neck of duck from Kostroma, duck flesh, giblets, chicken skin, fried onion, spices |
| ||||
Pheasant | Pheasant chops, red bilberries |
| ||||
Quails | Stroganoff quails, onion, sour cucumbers, mushrooms |
| ||||
Chicken | Chicken chops with cream sauce and cep mushrooms |
| ||||
Chicken tabak |
| |||||
Chicken in cream & sour cream sauce |
|
Not just meat
Rabbit | Rabbit pate with beef bacon, stewed onion and honey |
| ||||
Reindeer | Stroganoff reindeer, onion, cep mushrooms, sour cream, cream, mustard |
| ||||
Veal | Veal chops with thyme sauce |
| ||||
Veal liver | Veal liver, confit onion |
| ||||
Beef | Baked marrowbones with garlic |
|
Meat
Delmonico steak | One of rare steaks, special marble steak, located between neck and rib eye |
| ||||
Rib eye steak | Rib eye steak made of three elements, juicy, rich in taste, meat taste |
| ||||
Bulava steak (Rib eye steak) | Rib eye, incredibly juicy, marble with attached bone |
| ||||
Striploin steak | Striploin fillet – bright meat taste with crispy crust |
| ||||
Steak Voronezh Prime | Striploin fillet on the bone – bright meat taste |
| ||||
T-bone steak | Thin fillet and beef striploin on T-bone with aromatic fat crust |
| ||||
Muromets steak | Porterhouse – 4 biggest steaks |
| ||||
Chateaubriand with black truffle sauce | Central part of sirloin – not fat, tender with light meat taste |
| ||||
Quasimodo steak | Head of sirloin – not flat-shaped steaks with very tender meat |
| ||||
Montevideo steak | Rump butt – juicy rich beef aroma, very popular steak in Latin America |
| ||||
Napoleon cheesesteak | Finely sliced rump butt baked with cheese and onion confit |
| ||||
Steak Cafe de Paris topped with cep mushrooms sauce | Blade sirloin – very light, one of the most tender parts |
| ||||
Machaon steak | External blade part –resembling fly wings, this is a tender, marble steak with thin meat taste |
| ||||
Angleterre steak | Internal blade part – juicy and aromatic |
| ||||
Butcher’s steak | Steak with tender fillet and oily taste |
| ||||
Machete steak | Rib steak – aromatic, bright meat taste with tender meat |
| ||||
Skirt steak | Rib steak with tender meat, rich beef taste with thin liver taste |
| ||||
Flank steak | Striploin steak – juicy meat with rich bright taste |
| ||||
Bovet steak | Rib steak with bright meat taste and tender fillet |
| ||||
Bagration steak | Tender meat with spinach in crispy dough |
| ||||
Boiled brisket steak in broth with cilantro |
| |||||
Stewed brisket steak in Barbecue sauce |
| |||||
Back ribs marinated in oranges |
| |||||
Brisket ribs smoked in oven |
| |||||
Short ribs | Brisket ribs stewed with juniper |
| ||||
Rack of lamb smoked on charcoal |
| |||||
Mutton neck stewed with estragon |
| |||||
Veal scallopini with spinach |
| |||||
Veal Ossobucco on marrowbone |
|
Meat Club
Starters
Selected meat for 2 persons | Veal sausage, spicy beef, chicken roll, smoked mutton, piquant tongue |
| ||||
Sea bass ceviche |
| |||||
Chicken roll topped with Tonato sauce |
| |||||
Chicken liver pate |
| |||||
Crayfish tails with Wasabi sauce |
| |||||
Beef carpaccio with mustard sauce |
| |||||
Classical beef tartar |
| |||||
Tartar chutney mango |
| |||||
Tartar with truffle oil |
|
Salads
Thai beef salad |
| |||||
Lamb tongues with Pesto sauce |
| |||||
Homemade salad with vegetables and aromatic oil |
| |||||
Salad with Cuban tomatoes |
| |||||
Salad with radish, eggs and fresh cucumbers |
| |||||
Greek salad |
|
Soups
Meat solyanka |
| |||||
Borsch |
| |||||
Homemade soup-noodles with giblets |
| |||||
Pumpkin cream-soup |
|
Not just meat
Stroganoff reindeer |
| |||||
Stroganoff quail |
| |||||
Duck baked with curry and lychee |
| |||||
Homemade ravioli with beef and tomatoes |
| |||||
Veal meat balls in Savoy cabbage |
| |||||
Chicken chops with cep mushrooms |
| |||||
Veal chops |
| |||||
Pheasant chops with red bilberry sauce |
| |||||
Venetian veal liver with onion confit |
| |||||
Baked marrowbones |
| |||||
Chicken tabak with garlic sauce |
| |||||
Chkmeruli chicken |
|
Apart from meat
Black cod fillet in Asian style |
| |||||
Szechuan sea bass on steam |
| |||||
Far East crab cutlets |
| |||||
Marrow dumplings |
| |||||
Potato dumplings with cep mushrooms |
| |||||
Spaghetti with crab and Bisque sauce |
| |||||
Penne with shrimps and zucchini |
|
Meat
Delmonico steak | One of rare steaks, special marble steak, located between neck and rib eye |
| ||||
Rib eye steak | Rib eye steak made of three elements, juicy, rich in taste, meat taste |
| ||||
Bulava steak (Rib eye steak) | Rib eye, incredibly juicy, marble with attached bone |
| ||||
Striploin steak | Striploin fillet – bright meat taste with crispy crust |
| ||||
Steak Voronezh Prime | Striploin fillet on the bone – bright meat taste |
| ||||
T-bone steak | Thin fillet and beef striploin on T-bone with aromatic fat crust |
| ||||
Muromets steak | Porterhouse – 4 biggest steaks |
| ||||
Chateaubriand with black truffle sauce | Central part of sirloin – not fat, tender with light meat taste |
| ||||
Quasimodo steak | Head of sirloin – not flat-shaped steaks with very tender meat |
| ||||
Montevideo steak | Rump butt – juicy rich beef aroma, very popular steak in Latin America |
| ||||
Napoleon cheesesteak | Finely sliced rump butt baked with cheese and onion confit |
| ||||
Steak Cafe de Paris topped with cep mushrooms sauce | Blade sirloin – very light, one of the most tender parts |
| ||||
Machaon steak | External blade part –resembling fly wings, this is a tender, marble steak with thin meat taste |
| ||||
Angleterre steak | Internal blade part – juicy and aromatic |
| ||||
Butcher’s steak | Steak with tender fillet and oily taste |
| ||||
Machete steak | Rib steak – aromatic, bright meat taste with tender meat |
| ||||
Skirt steak | Rib steak with tender meat, rich beef taste with thin liver taste |
| ||||
Flank steak | Striploin steak – juicy meat with rich bright taste |
| ||||
Bovet steak | Rib steak with bright meat taste and tender fillet |
| ||||
Bagration steak | Tender meat with spinach in crispy dough |
| ||||
Boiled brisket steak in broth with cilantro |
| |||||
Stewed brisket steak in Barbecue sauce |
| |||||
Back ribs marinated in oranges |
| |||||
Brisket ribs smoked in oven |
| |||||
Short ribs | Brisket ribs stewed with juniper |
| ||||
Rack of lamb smoked on charcoal |
| |||||
Mutton neck stewed with estragon |
| |||||
Veal scallopini with spinach |
| |||||
Veal OssoBucco on marrowbone |
|
Side dishes
Young potatoes with garlic |
| |||||
Potatoes fried with cep mushrooms |
| |||||
Mashed potatoes |
| |||||
Buckwheat with cep mushrooms and onion |
| |||||
Spinach fried in butter |
| |||||
Asparagus – grilled or steamed |
| |||||
Steamed cauliflower |
| |||||
Grilled vegetables |
|
Desserts
Napoleon |
| |||||
Red bilberry strudel |
| |||||
Apple pie with vanilla ice-cream |
| |||||
Whortleberry cake |
| |||||
Cheesecake with pear |
| |||||
Chocolate flan with raspberry sorbet |
| |||||
Mango & passion fruit mousse |
| |||||
Panna Cotta with strawberry tartar |
| |||||
Ptichye moloko | Soft chocolate-covered candy filled with marshmallow or milk souffle |
| ||||
Ptichye moloko | Soft chocolate-covered candy filled with marshmallow or milk souffle |
| ||||
Honey cake |
| |||||
Mini macaroni 1pc | Chocolate, lemon, black currants, mint |
| ||||
Lemon tartlet |
| |||||
Cranberry pie with cinnamon |
| |||||
Tiramisu |
| |||||
Kurabie biscuits 1pc |
| |||||
Sorbet | Lime, black currants, mango, raspberry |
| ||||
Ice-cream | Vanilla, strawberry, chocolate, caramel |
|
Snack bar
Sandwich bar
Sandwich with lettuce leaves and tomatoes |
| |||||
Pastrami sandwich with mustard and sour cucumber |
| |||||
Kostroma sandwich |
| |||||
Marble cheeseburger |
| |||||
Grand burger with beef bacon and onion confit |
| |||||
Pork homemade sausages |
| |||||
Beef homemade sausages |
| |||||
Gazpacho |
| |||||
Cole slaw |
| |||||
Mix lettuce with green apple and marinated shallot |
| |||||
French fries with homemade ginger mayonnaise |
| |||||
Chocolate mousse with flower salt and olive oil |
| |||||
Orange Panna Cotta with raspberry sauce |
|
Coffee
Espresso |
| |||||
American |
| |||||
Double Espresso |
| |||||
Cappuccino |
| |||||
Double Cappuccino |
| |||||
Latte |
| |||||
Latte on coconut milk |
| |||||
Latte on almond milk |
| |||||
Cold coffee |
| |||||
Hot chocolate |
|
Tea
Assam 300ml |
| |||||
Assam 600ml |
| |||||
Earl Grey 300ml |
| |||||
Earl Grey 600ml |
| |||||
Pu-erh 7 y.o. 300ml |
| |||||
Pu-erh 7 y.o. 600ml |
| |||||
Tie Guan Yin 300ml |
| |||||
Tie Guan Yin 600ml |
| |||||
Milk Oolong 300ml |
| |||||
Milk Oolong 600ml |
| |||||
Fruit & berry 300ml |
| |||||
Fruit & berry 600ml |
| |||||
Cold tea 400ml |
|
Fresh juices
Orange 250ml |
| |||||
Grapefruit 250ml |
| |||||
Celery 250ml |
| |||||
Apple 250ml |
| |||||
Carrot 250ml |
| |||||
Detox 250ml |
|
Smoothies
Strawberry & banana 400ml |
| |||||
Mango with basil 400ml |
| |||||
Strawberry with celery 400ml |
|
Milk shake
Oreo biscuits 400ml |
| |||||
Young walnut 400ml |
| |||||
Black currant 400ml |
| |||||
Vanilla 400ml |
| |||||
Strawberry 400ml |
|
Juice and water
Baikal Reserve 530ml |
| |||||
Baikal Pearl 530ml |
| |||||
SanPellegrino 200ml | Aranciata, limonata, chinotto, aranciatarossa |
| ||||
Arizona 500ml | Green tea with honey Pomegranate green tea Blueberry white tea |
| ||||
Coca-cola, Coca-cola light, Fanta, Sprite, Tonic 250ml |
| |||||
Pago juice 200ml |
| |||||
Red Bull 250ml |
| |||||
Ginger lemonade 250ml |
|
Wine
Sparkling 150ml |
| |||||
White 150ml |
| |||||
Rose 150ml |
| |||||
Red 150ml |
|
Draft beer
Lager Premium 300ml |
| |||||
Lager Premium 500ml |
|
Bottled beer
Shofferhofer 5% 500 ml |
| |||||
Shofferhofer Grapefruit 2,5% 330ml |
| |||||
Braufactum Palor 5,2% 355ml |
| |||||
Braufactum Colonia 5,5% 355ml |
| |||||
Celebration Stout 5,5% 500ml |
| |||||
Red Machine Ipa 6,9% 500ml |
| |||||
Belhaven Speyside Blond Ale 6,5% 330ml |
| |||||
Belhaven Craft Pilsner 4,8% 330ml |
| |||||
Mikkeller Green Gold 7% 330ml |
| |||||
Mikkeller Single Hop 6,9% 330ml |
| |||||
Mikkeller Amass Ipa 6,5% 330ml |
| |||||
Jopen Koyt Gruitbier 8,5% 330ml |
| |||||
Double Chocolate Stout 5,2% 500ml |
| |||||
Corona Extra 4,5% 355ml |
| |||||
Clausthaler Non-Alcoholic 0,5% 330ml |
|
ON TOP