Restaurant menu «Voronezh»
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Vegetables
Carrot | Caramelized carrot, pumpkin, sweet potato, basil leaves, orange squeeze, honey |
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Cucumbers | Lukhovits cucumbers, poppy seeds, cilantro, rural first press oil, plum juice |
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Tomatoes, basil | Tomato, Kostroma Burrata, basil |
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Tomatoes and cucumbers | Krasnodar tomatoes, cucumbers, radish, red onion, greens, rural oil |
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Lettuce salad | Podmoskovny lettuce leaves, blue cheese, oil |
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Cabbage salad | Cabbage salad, Krasnodar tomatoes, blue cheese, rapeseed oil, pomegranate squeeze, dried leaves of mint |
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Cauliflower | Cauliflower, Istra Parmesan, Ponzu sauce |
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Kohlrabi cabbage | Kohlrabi cabbage, turnip, oil, honey, lemon |
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Savoy cabbage | Veal balls wrapped in Savoy cabbage with rice, Krasnodar tomatoes |
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Dandelion leaves | Smoked duck breast, dried cranberries, dandelion leaves, olive oil |
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Radish and green peas | Young radish, green peas, Lukhovits cucumbers, Yalta red onion, chickpea press, sesame seeds paste, linen oil |
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Radish | Young radish, egg, fresh cucumbers, rural sour cream |
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Lentil | Lentil, beetroot, beef bacon |
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Potatoes | Young potatoes, sour cream, Caspian roach bottarga, salmon caviar |
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Potatoes, cep mushrooms | Potato dumplings with cep mushrooms |
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Marrow | Fried marrow parboiled tomato, sour cream, pike caviar, dill |
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Marrow dumplings |
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