Restaurant menu «Voronezh»
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Meat
Delmonico steak | One of rare steaks, special marble steak, located between neck and rib eye |
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Rib eye steak | Rib eye steak made of three elements, juicy, rich in taste, meat taste |
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Bulava steak (Rib eye steak) | Rib eye, incredibly juicy, marble with attached bone |
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Striploin steak | Striploin fillet – bright meat taste with crispy crust |
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Steak Voronezh Prime | Striploin fillet on the bone – bright meat taste |
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T-bone steak | Thin fillet and beef striploin on T-bone with aromatic fat crust |
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Muromets steak | Porterhouse – 4 biggest steaks |
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Chateaubriand with black truffle sauce | Central part of sirloin – not fat, tender with light meat taste |
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Quasimodo steak | Head of sirloin – not flat-shaped steaks with very tender meat |
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Montevideo steak | Rump butt – juicy rich beef aroma, very popular steak in Latin America |
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Napoleon cheesesteak | Finely sliced rump butt baked with cheese and onion confit |
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Steak Cafe de Paris topped with cep mushrooms sauce | Blade sirloin – very light, one of the most tender parts |
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Machaon steak | External blade part –resembling fly wings, this is a tender, marble steak with thin meat taste |
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Angleterre steak | Internal blade part – juicy and aromatic |
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Butcher’s steak | Steak with tender fillet and oily taste |
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Machete steak | Rib steak – aromatic, bright meat taste with tender meat |
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Skirt steak | Rib steak with tender meat, rich beef taste with thin liver taste |
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Flank steak | Striploin steak – juicy meat with rich bright taste |
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Bovet steak | Rib steak with bright meat taste and tender fillet |
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Bagration steak | Tender meat with spinach in crispy dough |
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Boiled brisket steak in broth with cilantro |
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Stewed brisket steak in Barbecue sauce |
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Back ribs marinated in oranges |
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Brisket ribs smoked in oven |
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Short ribs | Brisket ribs stewed with juniper |
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Rack of lamb smoked on charcoal |
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Mutton neck stewed with estragon |
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Veal scallopini with spinach |
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Veal OssoBucco on marrowbone |
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