Restaurant menu «Voronezh»
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Menu
Vegetables | |||||||
Carrot | Caramelized carrot, pumpkin, sweet potato, basil leaves, orange squeeze, honey |
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Cucumbers | Lukhovits cucumbers, poppy seeds, cilantro, rural first press oil, plum juice |
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Tomatoes, basil | Tomato, Kostroma Burrata, basil |
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Tomatoes and cucumbers | Krasnodar tomatoes, cucumbers, radish, red onion, greens, rural oil |
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Lettuce salad | Podmoskovny lettuce leaves, blue cheese, oil |
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Cabbage salad | Cabbage salad, Krasnodar tomatoes, blue cheese, rapeseed oil, pomegranate squeeze, dried leaves of mint |
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Cauliflower | Cauliflower, Istra Parmesan, Ponzu sauce |
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Kohlrabi cabbage | Kohlrabi cabbage, turnip, oil, honey, lemon |
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Savoy cabbage | Veal balls wrapped in Savoy cabbage with rice, Krasnodar tomatoes |
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Dandelion leaves | Smoked duck breast, dried cranberries, dandelion leaves, olive oil |
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Radish and green peas | Young radish, green peas, Lukhovits cucumbers, Yalta red onion, chickpea press, sesame seeds paste, linen oil |
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Radish | Young radish, egg, fresh cucumbers, rural sour cream |
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Lentil | Lentil, beetroot, beef bacon |
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Potatoes | Young potatoes, sour cream, Caspian roach bottarga, salmon caviar |
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Potatoes, cep mushrooms | Potato dumplings with cep mushrooms |
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Marrow | Fried marrow parboiled tomato, sour cream, pike caviar, dill |
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Marrow dumplings |
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Fish and seafood | |||||||
Soloviev oyster 1pc |
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Aniv oyster 1pc |
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Hassan oyster 1pc |
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Rockfeller oyster 1pc | Baked Sakhalin oyster, cheese, spinach, greens, spices |
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Fresh Northern prawns | Fresh Sakhalin prawns, olive oil, lemon |
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Sweet Sakhalin Botan shrimps boiled, 6pc | Urman scallop, sevruga caviar, caramelized watermelon, rye chips |
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Sea urchin from the Barents Sea 1pc |
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Carp | Carp chop with beetroot and horseradish |
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Baltic herring | Kaliningrad herring, homemade cottage cheese, greens |
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Big Caspian herring with young potatoes |
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Crab | Kamchatka crab, cabbage, Vologda butter |
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Crab chops |
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Sea bass in envelope with stewed leek |
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Astrakhan sturgeon with fried puree made of potatoes and pomegranate sauce |
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New Moscow sturgeon with fried potatoes, onion, mushrooms and boiled egg |
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Muksun | Fried muksun with baked pepper |
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Cod | Murmansk cod with stewed marrows |
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Salmon in ginger marinade with apple sauce |
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Soups | |||||||
Borsch |
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Meat solyanka |
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Schi with cabbage and marble beef |
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Mutton soup with chickpeas |
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Oxtails soup |
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Beans soup with smoked beef |
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Fish soup with samogon (hooch) |
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Onion soup with Kostroma cheese |
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Homemade soup-noodles with giblets |
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Groats and pastries | |||||||
Pearl barley | Pearl barley, cep mushrooms, fried onion |
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Spelt wheat | Spelt wheat, crayfish tails |
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Peeled barley | Peeled barley, onion, sour cream, parsnip, beef cheeks |
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Oatmeal | Oatmeal, smoked beef ribs |
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Noodles | Noodles, cep mushrooms, shallot, greens |
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Macaroni | Macaroni, Caspian roach bottarga, greens, fish broth |
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Khamovniki ravioli | Beef ravioli, Krasnodar tomatoes |
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Poultry | |||||||
Duck | Stuffed neck of duck from Kostroma, duck flesh, giblets, chicken skin, fried onion, spices |
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Pheasant | Pheasant chops, red bilberries |
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Quails | Stroganoff quails, onion, sour cucumbers, mushrooms |
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Chicken | Chicken chops with cream sauce and cep mushrooms |
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Chicken tabak |
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Chicken in cream & sour cream sauce |
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Not just meat | |||||||
Rabbit | Rabbit pate with beef bacon, stewed onion and honey |
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Reindeer | Stroganoff reindeer, onion, cep mushrooms, sour cream, cream, mustard |
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Veal | Veal chops with thyme sauce |
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Veal liver | Veal liver, confit onion |
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Beef | Baked marrowbones with garlic |
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Meat | |||||||
Delmonico steak | One of rare steaks, special marble steak, located between neck and rib eye |
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Rib eye steak | Rib eye steak made of three elements, juicy, rich in taste, meat taste |
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Bulava steak (Rib eye steak) | Rib eye, incredibly juicy, marble with attached bone |
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Striploin steak | Striploin fillet – bright meat taste with crispy crust |
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Steak Voronezh Prime | Striploin fillet on the bone – bright meat taste |
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T-bone steak | Thin fillet and beef striploin on T-bone with aromatic fat crust |
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Muromets steak | Porterhouse – 4 biggest steaks |
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Chateaubriand with black truffle sauce | Central part of sirloin – not fat, tender with light meat taste |
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Quasimodo steak | Head of sirloin – not flat-shaped steaks with very tender meat |
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Montevideo steak | Rump butt – juicy rich beef aroma, very popular steak in Latin America |
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Napoleon cheesesteak | Finely sliced rump butt baked with cheese and onion confit |
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Steak Cafe de Paris topped with cep mushrooms sauce | Blade sirloin – very light, one of the most tender parts |
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Machaon steak | External blade part –resembling fly wings, this is a tender, marble steak with thin meat taste |
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Angleterre steak | Internal blade part – juicy and aromatic |
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Butcher’s steak | Steak with tender fillet and oily taste |
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Machete steak | Rib steak – aromatic, bright meat taste with tender meat |
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Skirt steak | Rib steak with tender meat, rich beef taste with thin liver taste |
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Flank steak | Striploin steak – juicy meat with rich bright taste |
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Bovet steak | Rib steak with bright meat taste and tender fillet |
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Bagration steak | Tender meat with spinach in crispy dough |
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Boiled brisket steak in broth with cilantro |
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Stewed brisket steak in Barbecue sauce |
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Back ribs marinated in oranges |
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Brisket ribs smoked in oven |
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Short ribs | Brisket ribs stewed with juniper |
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Rack of lamb smoked on charcoal |
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Mutton neck stewed with estragon |
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Veal scallopini with spinach |
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Veal Ossobucco on marrowbone |
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