Restaurant menu «Voronezh»
- Menu 91
- Meat Club 93
- Starters 9
- Salads 6
- Soups 4
- Not just meat 12
- Apart from meat 7
- Meat 29
- Side dishes 8
- Desserts 18
- Snack bar 79
- Sandwich bar 13
- Coffee 10
- Tea 13
- Fresh juices 6
- Smoothies 3
- Milk shake 5
- Juice and water 8
- Wine 4
- Draft beer 2
- Bottled beer 15
Meat Club
Starters | |||||||
Selected meat for 2 persons | Veal sausage, spicy beef, chicken roll, smoked mutton, piquant tongue |
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Sea bass ceviche |
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Chicken roll topped with Tonato sauce |
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Chicken liver pate |
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Crayfish tails with Wasabi sauce |
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Beef carpaccio with mustard sauce |
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Classical beef tartar |
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Tartar chutney mango |
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Tartar with truffle oil |
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Salads | |||||||
Thai beef salad |
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Lamb tongues with Pesto sauce |
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Homemade salad with vegetables and aromatic oil |
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Salad with Cuban tomatoes |
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Salad with radish, eggs and fresh cucumbers |
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Greek salad |
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Soups | |||||||
Meat solyanka |
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Borsch |
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Homemade soup-noodles with giblets |
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Pumpkin cream-soup |
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Not just meat | |||||||
Stroganoff reindeer |
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Stroganoff quail |
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Duck baked with curry and lychee |
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Homemade ravioli with beef and tomatoes |
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Veal meat balls in Savoy cabbage |
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Chicken chops with cep mushrooms |
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Veal chops |
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Pheasant chops with red bilberry sauce |
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Venetian veal liver with onion confit |
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Baked marrowbones |
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Chicken tabak with garlic sauce |
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Chkmeruli chicken |
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Apart from meat | |||||||
Black cod fillet in Asian style |
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Szechuan sea bass on steam |
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Far East crab cutlets |
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Marrow dumplings |
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Potato dumplings with cep mushrooms |
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Spaghetti with crab and Bisque sauce |
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Penne with shrimps and zucchini |
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Meat | |||||||
Delmonico steak | One of rare steaks, special marble steak, located between neck and rib eye |
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Rib eye steak | Rib eye steak made of three elements, juicy, rich in taste, meat taste |
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Bulava steak (Rib eye steak) | Rib eye, incredibly juicy, marble with attached bone |
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Striploin steak | Striploin fillet – bright meat taste with crispy crust |
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Steak Voronezh Prime | Striploin fillet on the bone – bright meat taste |
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T-bone steak | Thin fillet and beef striploin on T-bone with aromatic fat crust |
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Muromets steak | Porterhouse – 4 biggest steaks |
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Chateaubriand with black truffle sauce | Central part of sirloin – not fat, tender with light meat taste |
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Quasimodo steak | Head of sirloin – not flat-shaped steaks with very tender meat |
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Montevideo steak | Rump butt – juicy rich beef aroma, very popular steak in Latin America |
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Napoleon cheesesteak | Finely sliced rump butt baked with cheese and onion confit |
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Steak Cafe de Paris topped with cep mushrooms sauce | Blade sirloin – very light, one of the most tender parts |
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Machaon steak | External blade part –resembling fly wings, this is a tender, marble steak with thin meat taste |
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Angleterre steak | Internal blade part – juicy and aromatic |
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Butcher’s steak | Steak with tender fillet and oily taste |
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Machete steak | Rib steak – aromatic, bright meat taste with tender meat |
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Skirt steak | Rib steak with tender meat, rich beef taste with thin liver taste |
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Flank steak | Striploin steak – juicy meat with rich bright taste |
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Bovet steak | Rib steak with bright meat taste and tender fillet |
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Bagration steak | Tender meat with spinach in crispy dough |
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Boiled brisket steak in broth with cilantro |
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Stewed brisket steak in Barbecue sauce |
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Back ribs marinated in oranges |
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Brisket ribs smoked in oven |
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Short ribs | Brisket ribs stewed with juniper |
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Rack of lamb smoked on charcoal |
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Mutton neck stewed with estragon |
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Veal scallopini with spinach |
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Veal OssoBucco on marrowbone |
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Side dishes | |||||||
Young potatoes with garlic |
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Potatoes fried with cep mushrooms |
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Mashed potatoes |
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Buckwheat with cep mushrooms and onion |
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Spinach fried in butter |
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Asparagus – grilled or steamed |
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Steamed cauliflower |
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Grilled vegetables |
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Desserts | |||||||
Napoleon |
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Red bilberry strudel |
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Apple pie with vanilla ice-cream |
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Whortleberry cake |
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Cheesecake with pear |
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Chocolate flan with raspberry sorbet |
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Mango & passion fruit mousse |
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Panna Cotta with strawberry tartar |
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Ptichye moloko | Soft chocolate-covered candy filled with marshmallow or milk souffle |
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Ptichye moloko | Soft chocolate-covered candy filled with marshmallow or milk souffle |
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Honey cake |
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Mini macaroni 1pc | Chocolate, lemon, black currants, mint |
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Lemon tartlet |
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Cranberry pie with cinnamon |
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Tiramisu |
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Kurabie biscuits 1pc |
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Sorbet | Lime, black currants, mango, raspberry |
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Ice-cream | Vanilla, strawberry, chocolate, caramel |
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