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Redaktor, 16 April 2014

Oxtail Soup at Meat Restaurant

There is a new dish appeared in the menu of Meat Restaurant which is definitely worth trying at least once – it’s oxtail...

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668

Redaktor, 15 April 2014

Italian Pasta Cacio e pepe at Giovedi

Giovedi restaurant presents the main hit of the season – a simple in its brilliance authentic Italian pasta Cacio e pepe...

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Redaktor, 14 April 2014

Bright Spring at Lodka Restaurant

Lodka Restaurant invites the guests to new dishes from the spring menu: Italian ones from Italian chef, impressive Medit...

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Redaktor, 11 April 2014

Power Change at Moskafe Kitchen

Chef Alexey Semenov, an experienced and talented representative of the new Moscow cuisine trends, has been the head of t...

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Redaktor, 10 April 2014

Shimeji Mushrooms as Side dish at PPL

Chef at PPL Dmitry Yakovlev offers to try warm roast beef with cucumber tartar and shimeji mushrooms.

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Redaktor, 9 April 2014

Spring Update at Christian Restaurant

With the incoming of spring Chef Christian Lorenzini has updated the menu and invites now to try new dishes with spring ...

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Redaktor, 8 April 2014

Spring Offer from Chef of April Café

Chef of April Café developed a spring offer and invites the guests to try new positions.

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Redaktor, 5 April 2014

Season of Russian Culture at Lucien Restaurant

Lucien Restaurant starts a cycle of lectures about Russian art in English while having tea from samovar on coal with pie...

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Redaktor, 4 April 2014

Duck Stories at Chestnaya Kukhnya

The guests of Chestnaya Kukhnya have got used to the fact they may always try fowl caught by Chef and owner Sergey Yeros...

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Redaktor, 3 April 2014

Wok at Bellis Bar

The menu of Bellis karaoke bar has now a chapter of dishes cooked on wok.

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Redaktor, 2 April 2014

Georgian Cuisine Festival

The festival of Georgian cuisine hits is taking place at Don Ivan restaurant where a specially invited cook from Georgia...

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Redaktor, 1 April 2014

Unique desserts at National Hotel

New chef-confectioner and chocolatier Yulia Ivanova, graduated from Le Cordon Bleu School in Sidney, has started her new...

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Redaktor, 31 March 2014

SchiSliva Detox

The season of spring detox has started at SchiSliva restaurant! The menu contains cocktails made of fruits, vegetables, ...

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Redaktor, 28 March 2014

Updated Menu at Chestnaya Kukhnya (Honest Cuisine)

Sergey Yeroshenko welcomes with fresh ideas and expands the choice of dishes in the menu. As usual, the requirements to ...

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Redaktor, 27 March 2014

Armenian-Georgian Festival at Gayanes Restaurant

On April 1st Gayanes restaurant is starting the month dedicated to the friendship of Georgian and Armenian peoples.

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Redaktor, 25 March 2014

Spring Menu at Sky Lounge

Chef of Sky Lounge restaurant Artyom Dobrovolsky presents a fresh author’s menu. Freshness, lightness and elegancy – the...

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Redaktor, 24 March 2014

Cupcakes at Cafeteria

There is a new offer in Cafeteria Confectionary-Café chain – six bright cupcakes with different tastes.

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Redaktor, 24 March 2014

500 Rubles Off at Fanny Cabany

As the spring arrived Fanny Cabany decided to welcome guests and to present them certificates to 500 rubles!

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Redaktor, 21 March 2014

Spring Khachapuri and Hot Dogs at Chips

The new spring menu has started at Chips Club, Bar, Lounge & Terrace since the beginning of this week.

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Redaktor, 20 March 2014

Crepes from Bretagne at Brasserie Most

The crepes menu from Chef is valid the whole March at Brasserie Most restaurant. Crepes are thin French pancakes with ri...

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