Unique desserts at National Hotel

She created a special menu of desserts which is even separately worth trying. All dishes mean a complicated recipe, perfect taste and impeccable execution. The concept of each dish has been elaborated taking into consideration cultural associations related to bohemian Moscow on the between two Ages. Also Yulia makes unique bonbons of Belgian chocolate with fruit puree. 

Special dessert menu includes:

Anna Pavlova – crispy outside and soft inside merengue served with fresh raspberry and cream; 

Marina Tsvetaeva – pistachio-milk mousse Bavarois with raspberry jelly on chocolate shortcake wrapped in Lady’s fingers shortcake. It is served with a scoop of vanilla ice-cream and fresh berries;

Sergey Rakhmaninov – banana and caramel mousses with a layer of banana flambé on juicy olive shortcake and crispy praline; 

Fyodor Shalyapin -  white chocolate mousse, rich passion fruit cream on chocolate shortcake and crispy praline;  

Vassily Kandinsky – tender coconut cream with liquid apricot center. It is served with rum baba and orange granite;

Sergey Yesenin – chocolate shortcake Brownie with walnuts, chocolate ganache and fresh mint mousse;

Mikhail Bulgakov – dark chocolate mousse with lemon cream on chocolate shortcake and crispy praline.