Restaurant menu «Federico»
Banquet dishes
Sterlet baked as a whole 1 pc 2kg |
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Sucking pig baked as a whole with adjika 1pc | Served with buckwheat fried with mushrooms and bacon |
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Baked sucking pig 1pc | Sucking pig stuffed with pistachios and mincemeat |
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Turkey with honey crust baked as a whole 1pc 3kg |
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Mirror carp stuffed with salmon 1pc 1.5kg | Served in ruby jelly |
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Duck baked as a whole with apples and cranberry 1 pc 2 kg |
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Pike perch stuffed with salmon 1pc 1.5kg | Served with crayfish on mirror |
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Grilled lamb composition with vegetables and greens 2kg |
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Grilled fish selection 2kg | Mountain trout, salmon steaks, grilled shrimps |
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Meat regale 2kg | Selection of pork, veal, chicken kebabs. Served with sauce |
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