Restaurant menu «Federico»
Salads
Breeze 150g | Crab meat, mussels, squids, Royal prawns, Mayonnaise sauce |
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Neptun 150g | Squids, shiitake mushrooms, rice mix, green apple, Tartar sauce |
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Anastasia in tartlet 30/80g | Shrimps, champignons, onion confiture, Anastasia sauce |
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Dressed herring 150g |
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Classical 150g | Roast beef, cep mushrooms, cherry tomatoes, mix lettuce, Cream sauce |
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Gourmet 150g | Veal tongue, champignons, chicken breast, Gourmet sauce |
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Magret 150g | Duck breast, cherry tomatoes, pine nuts, Honey & raspberry sauce |
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Nice 150g | Smoked chicken fillet, mix lettuce, artichoke, croutons, Cognac sauce |
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Caesar 150g | Romano lettuce, cherry tomatoes, chicken breast, garlic croutons, Caesar sauce |
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Caesar with shrimps 150g | Romano lettuce, cherry tomatoes, fried shrimps, garlic croutons, Caesar sauce |
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Waldorf 150g | Duck breast, Antonovka apples, walnuts, grapes, celery, Waldorf sauce |
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Meat 150g | Veal, champignons, boiled potatoes, marinated cornichons, olives, Mayonnaise sauce |
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Greek salad 150g | Tomatoes, cucumbers, sweet pepper, brynza, olive oil |
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Rustic 150g | Fried shiitake mushrooms, cherry tomatoes, rustic potatoes, oil |
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Stolichny 150g | Traditional salad served with crayfish tails |
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Carre 150g | Lamb on Romano lettuce leaves, fried shiitake mushrooms, cashew nuts, Roquefort cheese, Dijon sauce |
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Arugula with prawns 150g | Arugula, Royal prawns, cherry tomatoes, avocado, Balsamic sauce |
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Arugula with mushrooms | Arugula, cep mushrooms, Balsamic sauce, Parmesan |
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Vegetarian 150g | Mix lettuce, grapefruit, cherry tomatoes, avocado, Parmesan chips, Citrus sauce |
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Macarena 200g | Avocado stuffed with shrimps, crabs, mussels, Pineapple sauce |
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Grape 200g | Grapefruit stuffed with sea cocktail, Cognac sauce |
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ON TOP