Restaurant menu «Federico»
Meat appetizers
Meat plate I 30/30/30/30g | Roast beef marinated in spicy herbs, pork baked with spices, smoked ham and chicken roll with dry apricots and pistachios |
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Spanish delicacies 30/30/30/30/30g | Spanish jamon, piquant chorizo, Bresaola veal, date palms, strawberry |
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Meat plate II 30/30/30/30g | Baked pork, chicken roll, sausage, veal tongue |
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Dried beef on tomatoes 100/50g | Dried veal, Freeze lettuce leaves, Pesto sauce, Parmesan |
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Veal carpaccio 70/30g | Veal marinated in balsamic vinegar with Provencal herbs |
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Baked pork with rosemary 500/200g | Pork baked with rosemary and mustard seeds, served with cornichons and dried tomatoes |
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Roast beef with salsa 500/200g | Veal with garlic baked with spices and herbs in foil, fresh vegetables salsa |
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Tongue with horseradish 100/20g | Boiled veal tongue, Horseradish sauce |
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Jelly tongue 100/20g | Boiled veal tongue in jelly |
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Czech rolls with cheese mousse 150g |
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Poultry satsivi 200g | Chicken, walnuts, Nut sauce |
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