Restaurant menu «Federico»
Hot fish courses
Seafood cocktail 150/50g | Grilled fresh squids, shrimps, mussels, octopus, carambola, lime |
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Grilled dorado 250/50g |
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Sea bass baked as a whole with rosemary and lime 150/50g |
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Scallops 150/50g | Scallops marinated in dry wine. Served on bamboo sticks |
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Selection of fish skewers 50/50g | Salmon, sturgeon marinated in white Californian wine. Serve on bamboo sticks |
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Sturgeon in white wine 100/50g | Sturgeon steak parboiled in white wine with herbs |
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Sturgeon topped with pomegranate sauce 100/50g | Sturgeon steak parboiled with herbs topped with Narsharab sauce with pomegranate seeds |
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Salmon with dried tomatoes 100/50g | Salmon steak marinated in dry wine, lemon and soya sauce served with dried tomatoes |
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Salmon topped with caviar sauce 100/50g | Salmon steak roasted in oil served with caviar sauce |
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Golden fish 100/50g | Salmon steak baked with champignons in sour cream sauce |
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Russian style salmon 150g | Salmon steak baked in layers-dough scone |
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Salmon steak 100g | Salmon steak roasted in oil |
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Rainbow trout 1 pc | Rainbow trout baked as a whole |
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Trout Montbarry 100/50g | Trout steak baked with cognac topped with Parmesan cheese |
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Trout with mushroom sauce 100/50g | Trout steak, mushroom sauce |
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