Restaurant menu «Federico»
Hot appetizers
Vegetable mix 100/50g | Asparagus, mini-corn, baby carrot, balsamic sauce |
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Sea julienne 100g | Sea cocktail baked in cream sauce and cheese |
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Crab coquille 100g | Far East crab baked in cream sauce and Parmesan cheese |
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Shrimp julienne 100g | Shrimps baked in cream sauce and cheese |
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Chicken julienne 100g | Chicken breast, champignons baked in sour cream and cheese |
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Pancakes with low salt salmon 150/30g |
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Pancakes with salmon caviar, shrimp and butter 150/30g |
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Pancakes stuffed with meat 150g |
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Suluguni cheese deep fried 150g |
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