Restaurant menu «Federico»
Canape
Tartlets with Norwegian salmon mousse, shrimp and flying fish caviar |
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Tartlets with salmon caviar 2 pc 30/20g |
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Profiteroles with quail terrine 75g |
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Profiteroles with homemade poultry 75g |
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Canape with and crayfish tails capers 20/20g |
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Canape with hot smoked sturgeon 20/20g |
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Canape with low salt salmon 20/20g |
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Canape with smoked sardines 20/20g |
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Canape with shrimps and cheese cream 20/20g |
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Canape on rye bread with anchovy marinated in herbs 20/20g |
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Canape with baked pork, horseradish and Provencal herbs |
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Canape with veal liver terrine and cornichon 20/20/10g |
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Canape with cheese mousse and pine nuts 20/10/5g |
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Canape with Parma smoked ham and melon 20/20/10g |
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Canape with veal tongue and cherry tomatoes 20/20g |
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Canape with Parmesan cheese and red grape 20/20g |
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Canape with sheep cheese and apricots 20/20g |
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Canape with Mozzarella and cherry tomatoes 20/20g |
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Canape with blue cheese and walnuts 20/20g |
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Fruit canape on chocolate shortcake 20/20g |
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Cracker with salmon mousse and lime 20/20/10g |
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Cracker with chicken and pineapple 20/20g |
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Cracker with veal and almond nut 20/20g |
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Salmon tartar with lime 40g |
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Beef tartar with Parmesan cheese 40g |
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Crudite with vegetables and Blue cheese sauce 40g |
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