Restaurant menu «Federico»
Vegetable appetizers
Cheese plate 30/30/30/10g | Dorblu, Parmesan, Camembert |
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Mozzarella with cherry tomatoes topped with pesto sauce 100/50g |
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Adjapsandal 150g | Grilled vegetables with cilantro and olive oil |
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Tomatoes stuffed with cheese salad 100/50g |
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Eggplant rolls 100/50g | Eggplants stuffed with piquant carrot |
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Eggplant cannelloni with nuts and pomegranate 150g |
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Eggplant rolls 100/50g | Eggplants stuffed with brynza salad and herbs |
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Cep mushrooms marinated with spices and pearl onion 100/20g |
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Sour chanterelles seasoned with oil 100/20g |
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Champignons marinated with spices and onion 150g |
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Vegetable mosaic 50/50/50/50g | Cherry tomatoes, cucumbers, sweet pepper, radish, mix lettuce |
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Pickles 150g | Sauerkraut, cucumbers, tomatoes, rampsons |
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Green and black olives 100g |
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Lemon 100/20g |
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