Cookery

Ольга Барановская, 15 April 2013

Chicken fillet baked in breadcrumbs

This is another option of cooking chicken fillet in the oven. Tasting spicy with orient notes, it will be perfect with rice, vegetable salad with Chinese cabbage and soya sauce, and to any side dishes...

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Ольга Барановская, 18 April 2013

Profiteroles with mushrooms

Profiteroles are pastry balls made of layer dough. The dough itself is very fast to cook, then puffs might be shaped to your choice (round or long as eclairs), put on cold baking pan within a ...

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1872

Ольга Барановская, 11 April 2013

Semolina pudding with apples and poppy seeds

Semolina pudding is very good – with tender fluffy texture melting in the mouth… And it is even more tender with apples. We add poppy seeds to bring a zest.

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Ольга Барановская, 4 April 2013

Cepelinai

Strictly speaking, a zeppelin is a rigid airship. Due to a special shape these wonderful cutlets have got the name cepelinai. This is a national dish of Lithuanian cuisine. Essentially cepelinai are b...

Comments – 2

2054

Ольга Барановская, 28 March 2013

Panzanella

Panzanella is a classic Italian salad. As any dish, so popular among people, it is cooked differently in different regions of Italy. However, the zest is in bread. It’s better to take Italian loaf, ho...

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Ольга Барановская, 13 November 2014

Herring forshmak

Forshmak means ‘starter’ if translated from German. Traditionally in Sweden and Prussia this is a hot course made of mincemeat or herring. In the Jewish cuisine it has become a national dish but it’s ...

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7767

Ольга Барановская, 8 February 2013

Cream-soup made of leek, potatoes and mussels

A nice combination of tender leek and potatoes will suit to anyone. The cream consistence of vegetables will not require adding milk or cream in the soup which is important for many people. Mussels wi...

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Redaktor, 14 February 2013

Tuscan soup

Sometimes I want a ‘cozy’ dish which will warm up with its piquant aroma and will especially refresh with its bight notes of taste… tasty, healthy and rich taste of the Italian rural soup is just what...

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Ольга Барановская, 31 January 2013

Soup with fish and seafood inspired by Bouillabaisse

Frankly speaking, my soup resembles original Bouillabaisse from Marseille the same way like a woman resembles a man… Bouillabaisse is a traditional soup of poor fish men resembling our ukha (fish ...

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Ольга Барановская, 28 January 2013

Satsivi

The real Georgian cuisine is wonderful. However, sometimes we find it difficult to repeat it exactly because of the lack of skills and right products. I was preparing it following a special book of Ge...

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3979

Ольга Барановская, 24 January 2013

Chicken nuggets

This is a very fast option for dinner. It’s not very healthy (because of battering) but we take corn flour instead of usual wheat one that makes our life easier. And it also makes our batter s...

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Ольга Барановская, 21 January 2013

Quiche with chicken and vegetables

I’ve been seriously keen on oats paste for quiche. Not only that it is healthier than usual, it is also hyper-tasty. It is well-known that fillings for quiche might be created endlessly. In this recip...

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Ольга Барановская, 12 January 2013

Pork roll with pistachios

This is a tasty and which is very important nice dish. You will easily treat and surprise the guests with this recipe. We prepare the filling based on Pesto sauce but just replacing pine nuts with pis...

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Ольга Барановская, 30 December 2012

Duck with apples

Duck with apples and sauerkraut is undoubtedly a New Year’s recipe. To make it lucky you just have to know a couple of fine points – this is easy, believe me! The only ‘minus’ in this story is too les...

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Ольга Барановская, 27 December 2012

New Year Salad with Seafood

It is a very tasty salad. And very nice. Search for squids definitely not peeled (those peeled industrially have ‘a plastic taste’), and excellent crabmeat sticks. Then you’ll reach the ideal ...

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Ольга Барановская, 20 December 2012

Baked chicken legs

This is a recipe from my sister Marusya. She used to create it on long evenings by experiencing on tasting receptors of her husband. That is why I just did anything like her. I’d recommend you very mu...

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Ольга Барановская, 18 December 2012

Potato Dauphinoise

Potato Dauphinoise is potatoes baked in cream. The name is referred to the name of the region obviously in France. Sometimes this dish is called potato gratin because of the way of cooking – baking un...

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Ольга Барановская, 15 December 2012

Chocolate sausage

I like this recipe since childhood. Of course, in those times we used cacao instead of chocolate… Now we can afford thinking big. As for the rest, I do exactly the same as my mum used to do – I add ma...

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1996

Ольга Барановская, 14 December 2012

Asian soup-noodles

People who appreciate the Asian cuisine will definitely like this soup. It is spicy enough, piquant and incredibly bright which is very important in the gloomy weather. Bright colours on the plate wil...

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Ольга Барановская, 8 December 2012

Quiche with trout

I have already written about my incredible passion to quiches. Just because it’s very tasty and very fast. And it is good for any case – serving to guests, taking to dacha picnic or treating your fami...

Comments – 1

1953

Ольга Барановская, 6 December 2012

Lemon pie

As you could understand, I’m pulled over to childhood nostalgia. Lemon pie means a childhood feast! When the flat was full of lemon aroma of the pie from the oven…it’s just impossible to express those...

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

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Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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