New Year Salad with Seafood

It is a very tasty salad. And very nice. Search for squids definitely not peeled (those peeled industrially have ‘a plastic taste’), and excellent crabmeat sticks. Then you’ll reach the ideal taste!

Cooking time — less than 30 minutes
Complication — simply

In recipe book

Main ingridient: seafood
Category: salads
Kitchen: author

Cause: for the new year, for the holiday, romantic dinner
Preparation: cook

portions

Ingredients

Frozen squids - 1 kg;
Crabmeat sticks - 300 g;
Eggs - 4 pc;
Red caviar - 100 g;
Mayonnaise.

Step 1

Unfreeze squids and wash the out. I used to suffer for hours peeling uncooked squids from nice violet shell which is so hard to remove… Until one Chef advised me to peel them boiled – it is 100 times easier. Boil the eggs and cool them in cold water.

Step 2

Throw squids into boiling salty water and attention please! Once they get boiled (on intense heat), we cook them for one minute sharply and switch off! Otherwise, they will be rubber. Once they cool down, wash with cold water removing the rest of shells which still remain in spite of boiling water.