Cream-soup made of leek, potatoes and mussels
A nice combination of tender leek and potatoes will suit to anyone. The cream consistence of vegetables will not require adding milk or cream in the soup which is important for many people. Mussels will bring an interesting note. If you don’t like them or fail to find, just replace with cold or hot smoked fish, for instance, salmon. This soup is perfect with fish notes. Replace butter with olive oil and feel free to eat during Lent.
4
portions ![vegetables](/upload/resize_cache/iblock/920/719_480_1c82eeed9a8bc26474052bb7ce100fd7b/24.jpg)
For vegetable broth:
- Carrot - 1 big;
- Leek - 2 pc;
- Celery stalks - 2-3 pc;
- Garlic - 3 cloves.
Ингредиенты:
- Leek - 5 big stalks;
- Potatoes - 4 pc;
- Butter - 50 g;
- Olive oil - 2 tbsp;
- Salt, fresh ground black pepper;
- Mussels for serving (I had them in oil with verdure) - 140 g.
Step 1
![овощи](/upload/resize_cache//3d2/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1348_res.jpg)
Cook vegetable broth. Peel vegetables, cut in big pieces and pour with 2 litres of cold water. When it gets boiled, slow down the heat and cook for 20 minutes.
Step 2
![овощи](/upload/resize_cache//c4a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2941_res.jpg)
Meanwhile, let’s prepare vegetables for soup. Cut out green ‘tails’ and root from the leek, remove the top white layer as well.
Step 3
![овощи](/upload/resize_cache//193/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/31d7_res.jpg)
Halve alongside and then cut into segments of average size.
Step 4
![овощи](/upload/resize_cache//433/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/4bdb_res.jpg)
Leave the long half of the last fifth stalk for dressing, put it aside for now.
Step 5
![овощи](/upload/resize_cache//362/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/6a28_res.jpg)
Wash out well the cut out leek because of the ground between the layers.
Step 6
![овощи](/upload/resize_cache//7e1/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/500e_res.jpg)
Meanwhile, peel potatoes and cut into cubes.
Step 7
![овощи](/upload/resize_cache//74e/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/7c77_res.jpg)
Heat the butter in a saucepan.
Step 8
![овощи](/upload/resize_cache//164/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/9789_res.jpg)
Put potatoes and onion into it. Fry for 5 minutes on a good heat, keep on mixing to prevent leek from burning.
Step 9
![овощи](/upload/resize_cache//369/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/10b95_res.jpg)
Pour vegetables with the broth (1.5 litre).
Step 10
![овощи](/upload/resize_cache//f0b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1193c_res.jpg)
Get it boiled, sprinkle with salt and pepper. Put on the cover and cook on low heat for 20 minutes.
Step 11
![овощи](/upload/resize_cache//a13/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/8a50_res.jpg)
Cut the long half of leek into fine sticks.
Step 12
![овощи](/upload/resize_cache//c47/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/208d5_res.jpg)
Wash out well and dry out with a paper towel.
Step 13
![овощи](/upload/resize_cache//96d/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/217b3_res.jpg)
Heat the oil in a frying pan and fry the onion sticks for a couple of minutes on medium heat, mixing up. Fry until golden colour.
Step 14
![овощи](/upload/resize_cache//a6c/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/22e74_res.jpg)
Arrange the onion on a plate with paper towel to remove extra butter.
Step 15
![овощи](/upload/resize_cache//9de/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/19325_res.jpg)
When the soup is ready, make a puree using immersion blender until it gets flat and smooth. Taste for salt and pepper.
Step 16
![овощи](/upload/resize_cache//81d/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/23dac_res.jpg)
I had mussels like you see here. I decided to demonstrate how they look like.
Step 17
![овощи](/upload/resize_cache//a7c/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2586d_res.jpg)
Pour the soup over the plates, put several mussels on top and dress with leek.
Bon appetite!
Bon appetite!
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