Cookery

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Ольга Барановская, 10 November 2014

Chocolate cheesecake

It’s perfect creation! It’s chocolate & cream, tender and incredibly tasty! No need to bake!

Comments – 1

1133

Ольга Барановская, 22 November 2012

Shank with sauerkraut and potatoes

Shank is a holiday for meat-eaters and those who like ‘beer cuisine’. It is a splendid opportunity to treat your man nicely on a cold autumn day. Even if Oktoberfest has already over.

Comments – 0

1855

Ольга Барановская, 15 December 2012

Chocolate sausage

I like this recipe since childhood. Of course, in those times we used cacao instead of chocolate… Now we can afford thinking big. As for the rest, I do exactly the same as my mum used to do – I add ma...

Comments – 0

1886

Redaktor, 4 December 2014

Pita khachapuri (achma)

This is incredibly tender and tasty option for khachapuri. It’s the tastiest when it’s hot but it’s also fine after cooling down. You may warm up a piece of pie to make the cheese appetite string.

Comments – 0

1710

Ольга Барановская, 16 November 2012

Liver Cake

Liver cake is an excellent feast starter. So called adornment for your table. It is nice and interesting. The option offered by me is also very tasty!

Comments – 0

2972

Ольга Барановская, 12 January 2015

Sour schi in «my style»

It is absolutely winter and absolutely «anti-hangover» soup. It warms you up from inside, makes you enjoy its fascinating acidity in a way that you completely forget about yesterday «heavy» celebratio...

Comments – 5

1581

Ольга Барановская, 6 November 2014

Herring pate

This is a delightful recipe! It is unusual but very tasty. It has a cream-fish taste and tender consistence. Many people do not understand that it is made of herring only. It looks like it is made of ...

Comments – 2

3008

Ольга Барановская, 28 April 2014

Chocolate roll

It’s very festive and veery tasty! I was ready to finish cream without the roll. It is perfect! Certainly, it needs time but it’s worthy, believe me.

Comments – 0

1275

Ольга Барановская, 3 October 2013

Pumpkin Cake

Pumpkin! In the autumn this queen of vegetable gardens is especially tasty! I decided that the fact that Americans are crazy about pumpkin pies of different modifications should have a special idea. H...

Comments – 2

1316

Ольга Барановская, 2 September 2013

Fast Napoleon

When you need something hyper-festive for a dessert and you have no time to stand the whole day (even two days!) in front of the oven, then mother wit and ingenuity come to help us. Take the p...

Comments – 1

1704

Ольга Барановская, 18 December 2012

Potato Dauphinoise

Potato Dauphinoise is potatoes baked in cream. The name is referred to the name of the region obviously in France. Sometimes this dish is called potato gratin because of the way of cooking – baking un...

Comments – 0

2554

Redaktor, 22 January 2015

Scrambled eggs on toasts

It is very fast and not boring breakfast. One-two-three and it's done! And your family will thank you for creativity. Ingredients for the recipe may depend on what you have in the fridge. I did it...

Comments – 2

1485

Ольга Барановская, 16 October 2014

Vegetable soup with meat balls

This is a new tasty option for soup with meat balls – vegetable, tomato and aromatic… Mmm! I’ve been again inspired by Jamie Oliver’s recipe and no regret, as usual! Let’s try.

Comments – 0

1286

Redaktor, 10 April 2014

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

Comments – 0

39922

Ольга Барановская, 8 December 2012

Quiche with trout

I have already written about my incredible passion to quiches. Just because it’s very tasty and very fast. And it is good for any case – serving to guests, taking to dacha picnic or treating your fami...

Comments – 1

1903

Ольга Барановская, 23 October 2014

Salad with celery and apple

It's relatively light salad (for those who don't follow strict diet). It's good as a side-dish for meat or fish. And it's good like a salad, of course.

Comments – 0

1204

Ольга Барановская, 27 October 2014

Pumpkin soup

It's dense, spicy and aromatic soup! It's just what needed in the wintertime! Warms up from inside. I like it to warm me up very much. The guests are surprised with unusual soup and with taste...

Comments – 0

1282

Ольга Барановская, 20 September 2013

Full blown omelet with tomatoes

Nostalgia to kindergarten, I’m greeting you! I am one of not numerous crazy Soviet children who adore kindergarten omelet! I used to finish two-three plates. Suddenly, I remembered this fact and made ...

Comments – 0

1810

Ольга Барановская, 23 May 2013

Curd pie

It is dedicated to all who like curd, cottage cheese fritters and pies. After tasting this curd pie, all other pies remain behind comparison! It is tender, tasty, almost a cake. There are slightly mor...

Comments – 0

2079

Ольга Барановская, 2 November 2012

Chicken baked with French butter

This is a wonderful feast option for those who like chicken. You may make experiments with butter to your taste, while here is a classic option. The chicken will be aromatic and very tender! Besides p...

Comments – 0

1657

Ольга Барановская, 6 December 2012

Lemon pie

As you could understand, I’m pulled over to childhood nostalgia. Lemon pie means a childhood feast! When the flat was full of lemon aroma of the pie from the oven…it’s just impossible to express those...

Comments – 0

3960

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Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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