Shank with sauerkraut and potatoes
Shank is a holiday for meat-eaters and those who like ‘beer cuisine’. It is a splendid opportunity to treat your man nicely on a cold autumn day. Even if Oktoberfest has already over.
1-2
portion ![pork](/upload/resize_cache/iblock/394/720_480_1c82eeed9a8bc26474052bb7ce100fd7b/food_117.jpg)
Ingredients:
- Pork shank - 1 or 2 pc;
- Garlic - 1 or 2 pc;
- Potatoes - 1 kg;
- Sauerkraut - 1 kg;
- Red onion - 1 pc;
- Mustard - 1 tbsp;
- Honey - 1 tbsp;
- Olive oil - 2 tbsp;
- Salt, fresh ground black pepper.
Step 1
![свинина](/upload/resize_cache//945/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_103.jpg)
Wash the shank and dry it out with a paper towel.
Step 2
![свинина](/upload/resize_cache//b97/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_105.jpg)
Cut out the skin crosswise in strips 1 cm wide.
Step 3
![свинина](/upload/resize_cache//e1b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_104.jpg)
Make holes with a knife and insert pieces of garlic inside.
Step 4
![свинина](/upload/resize_cache//aa6/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_107.jpg)
Mix up honey with mustard in a bowl and coat the whole shank. Then sprinkle with salt and pepper from all sizes.
Step 5
![свинина](/upload/resize_cache//137/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_108.jpg)
Put into the plastic bag and leave to get marinated for an hour. Ideally – for a night in a fridge.
Step 6
![свинина](/upload/resize_cache//0a2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_109.jpg)
Peel and cut the potatoes into big pieces.
Step 7
![свинина](/upload/resize_cache//0cf/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_110.jpg)
Put into the bowl, add salt and pepper, sprinkle with olive oil. Mix up with hands.
Step 8
![свинина](/upload/resize_cache//43b/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_111.jpg)
Cut peeled onion into thin semi-rings.
Step 9
![свинина](/upload/resize_cache//903/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_112.jpg)
Put a prepared baking sleeve into the baking pan and arrange onion over the bottom.
Step 10
![свинина](/upload/resize_cache//ee2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_113.jpg)
Top with sauerkraut without juice and arrange potatoes along edges.
Step 11
![свинина](/upload/resize_cache//4d2/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_114.jpg)
Put the shank in the centre of composition. Close the sleeve. Make several holes with a knife and put into the oven pre-heated until 180 degrees. Bake for an hour. Low down the temperature until 160 degrees and bake for one hour more. Be careful as ovens are different.
Step 12
![свинина](/upload/resize_cache//3c6/728_544_1c82eeed9a8bc26474052bb7ce100fd7b/food_118.jpg)
Arrange our ‘beauty’ on a plate and put the side-dish along the edges. Hurrah!
Bon appetite!
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